Salted Peanut Butter Balls are an easy treat to make – but you won’t know it by the taste! Another fabulous no-bake dessert that everyone will LOVE!
Salted Peanut Butter Balls were borne out of my love of having a combination of sweet and salty. That is my absolute favorite kind of dessert – I can’t get enough! Peanut Butter Balls are so easy to make that I knew that I could modify them to give me some delicious salty flavor too!
These will be a hit for whatever you need a dessert for. They take almost no time (although there is time needed in the refrigerator) so you won’t be spending all day in the kitchen (unless you make a double batch – which is what I recommend).
Would you like to make some more no-bake desserts?
Peanut Butter Oreo Truffles
Chocolate Chip Cookie Dough Truffles
No Bake Cake Batter Truffles
Salted Peanut Butter Balls

Ingredients
- 12 ounces creamy peanut butter
- 2/3 C ground or crushed salty pretzel pieces
- 1 stick (1/2 C) softened butter
- 16 ounces powdered sugar
- Chocolate (for melting)
Instructions
- Mix together all ingredients except chocolate until well blended
- Form balls (about 1 inch) in hands and place on wax paper covered cookie sheet
- Let balls cool and set in refrigerator for about 30-60 minutes
- Melt chocolate (I use the microwave - heat for 30 seconds at a time, stirring after, until chocolate is smooth)
- Dip balls in chocolate and return to wax paper
- Refrigerate at least 30 minutes prior to serving.
- Store in refrigerator
Beautiful little balls for sweetness here; very nicely done!
Sounds yummy! How many does this make?
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