Salted Peanut Butter Balls are an easy treat to make – but you won’t know it by the taste! Another fabulous no-bake dessert that everyone will LOVE!

Salted Peanut Butter Balls were borne out of my love of having a combination of sweet and salty. That is my absolute favorite kind of dessert – I can’t get enough! Peanut Butter Balls are so easy to make that I knew that I could modify them to give me some delicious salty flavor too!

These will be a hit for whatever you need a dessert for. They take almost no time (although there is time needed in the refrigerator) so you won’t be spending all day in the kitchen (unless you make a double batch – which is what I recommend).

Would you like to make some more no-bake desserts?

Peanut Butter Oreo Truffles

Chocolate Chip Cookie Dough Truffles

No Bake Cake Batter Truffles

Salted Peanut Butter Balls

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Ingredients

• 12 ounces creamy peanut butter
• 2/3 C ground or crushed salty pretzel pieces
• 1 stick (1/2 C) softened butter
• 16 ounces powdered sugar
• Chocolate (for melting)

Instructions

1. Mix together all ingredients except chocolate until well blended
2. Form balls (about 1 inch) in hands and place on wax paper covered cookie sheet
3. Let balls cool and set in refrigerator for about 30-60 minutes
4. Melt chocolate (I use the microwave - heat for 30 seconds at a time, stirring after, until chocolate is smooth)
5. Dip balls in chocolate and return to wax paper
6. Refrigerate at least 30 minutes prior to serving.
7. Store in refrigerator