Apple Bread is a quick bread that will taste like dessert. It’s full of fall flavors and a great treat to make – easy recipe too!
I am a huge fan of quick breads. Sometimes I use them to try to get something healthy into my family – other times I just use them as a semi-dessert. This Apple Bread is definitely on the dessert side. It’s extremely moist and sweet – and it’s just delicious!
I used a new apple on this one – it’s a Golden Honey Crisp – um yum! But a Mac, Gala or Fuji (or 25 others that are good for cooking) would be delicious as well. I love that it’s finally apple season here (this is the reason for the Golden Honey Crisp – apparently it’s one of the first ones picked).
Apple Bread is also a quick treat if you need to whip something up. Including baking time I think I had this done in 1 hour 5 minutes. Plus a bit of time for cooling and you can have a sweet treat rather quickly!
I adapted this recipe from a work cook book that my brother gave me so Thanks Chad!
If you like making Apple Bread – you need to check out:
- 1 1/2 C flour
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 C vegetable oil
- 1/4 C milk
- 1/2 C brown sugar
- 1 C white sugar
- 2 eggs
- 1 tsp vanilla
- 2 C chopped apples
- Preheat Oven to 350 degrees
- Mix together flour, cinnamon, baking soda and powder, and salt and set aside
- Mix together remaining ingredients
- Add flour mix to wet ingredients
- Place in sprayed loaf pan
- Bake for about 50 minutes