Apple Bread is a quick bread that will taste like dessert. It’s full of fall flavors and a great treat to make – easy recipe too!

I am a huge fan of quick breads.  Sometimes I use them to try to get something healthy into my family – other times I just use them as a semi-dessert.  This Apple Bread is definitely on the dessert side.  It’s extremely moist and sweet – and it’s just delicious!

I used a new apple on this one – it’s a Golden Honey Crisp – um yum!  But a Mac, Gala or Fuji (or 25 others that are good for cooking) would be delicious as well.  I love that it’s finally apple season here (this is the reason for the Golden Honey Crisp – apparently it’s one of the first ones picked).

Apple Bread is also a quick treat if you need to whip something up.  Including baking time I think I had this done in 1 hour 5 minutes.  Plus a bit of time for cooling and you can have a sweet treat rather quickly!

I adapted this recipe from a work cook book that my brother gave me so Thanks Chad!

If you like making Apple Bread – you need to check out:

Slow Cooker Baked Apples

Apple Pie Coffee Cake

Apple Cinnamon Streusel Muffins 

Yield: 1 loaf of bread

Apple Bread

Print

Prep Time 15 minutes

Cook Time 50 minutes

Ingredients

• 1 1/2 C flour
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 C vegetable oil
• 1/4 C milk
• 1/2 C brown sugar
• 1 C white sugar
• 2 eggs
• 1 tsp vanilla
• 2 C chopped apples

Instructions

1. Preheat Oven to 350 degrees
2. Mix together flour, cinnamon, baking soda and powder, and salt and set aside
3. Mix together remaining ingredients
4. Add flour mix to wet ingredients
5. Place in sprayed loaf pan
6. Bake for about 50 minutes