It’s fall and all things must be pumpkin, apple, caramel and cinnamon right? At least in my world! And I adore infusing my own vodka – it’s a much better, much more “real” (no artificial) flavor – it’s worth the time and effort. So with all things fall I thought that we’d better have some Cinnamon Infused Vodka to make our delicious fall cocktails with.
You could add Cinnamon Infused Vodka into a lot of different cocktails ~ and wow your friends and family with an amazing flavor. And (they DON’T need to know this part) infusing your own vodka is really simple (SHHHHH) although the taste is not simple. Make a big batch and let it carry you through the holidays (or hey – through winter – cinnamon doesn’t end at Christmas does it?)
- 1 C vodka
- 1 cinnamon stick
- 1 tsp sugar
- Place vodka in a container that will be air tight with a lid
- Add in cinnamon stick and sugar (no need to shake or stir sugar will dissolve)
- Leave for at least 24 hours. The longer you let it sit the hotter it will get!