With all the best flavor of fall Apple Brown Sugar Cream Cheese is a delicious treat for every fall occasion! Serve it on the week-end or for a fantastic addition to Thanksgiving Breakfast!
Fall is the best time of year in my opinion (until it’s Christmas Time and then I’ll tell you that is the best time of year!). I love the Flavors of Fall – meaning we should all be eating apples, pumpkin, caramel, etc until we explode of all the fall goodness. Apple Brown Sugar Cream Cheese is a super easy but yummy way to enjoy the Fall Flavor – and to change up your breakfast bagel.
One of the things that made this so yummy was having made my own Apple Butter! It’s SO easy you guys and you should do it…however if you’re in a pinch and really want to serve Apple Brown Sugar Cream Cheese, go ahead and used a yummy jarred apple butter. But when you get the time – promise me that you’ll make the Apple Butter – I did mine in the slow cooker and it was SO delish. My kids ask for it every year when the apples are in season! YEA!
PS – this is a fantastic addition to Thanksgiving. I serve this as breakfast (actually we do more brunchy eating since we eat the big dinner usually around 5pm). I like having something fun for breakfast on Thanksgiving – but I do not want to put hours into anything (hey I’m cooking a full labor intensive dinner already). Apple Brown Sugar Cream Cheese gives my brunch the home made feel without me having to cook for an hour. It’s really great! I love serving it every year.
Want to make a few more fantastic Apple Treats this year?
- 1 8 ounce cream cheese, softened
- 1/3 C of apple butter
- 1 T of brown sugar
- Beat cream cheese until fluffy
- Add in Apple Butter and beat again
- Add Brown Sugar and mix in.
- Save in a sealed container in the refrigerator