Slow Cooker Clean Eating Pineapple Salsa Chicken

Clean Eating doesn’t have to be hard! Can be as easy as 3 ingredients in your slow cooker! Try making Slow Cooker Clean Eating Pineapple Salsa Chicken!

Clean Eating doesn't have to be hard! Can be as easy as 3 ingredients in your slow cooker! Try making Slow Cooker Clean Eating Pineapple Salsa Chicken!

I am always looking for ways for my dinners to be healthier.  Anything I can do to make that happen I’m on it. Looking into clean eating and discovering how easy it could be? I decided that making Slow Cooker Clean Eating Pineapple Salsa Chicken was going on the menu!

The great thing about this recipe is that you can be “clean” or not and you will still have a delicious dinner.  And it’s simple simple simple.

If you want to be “clean” use a fresh salsa (even from the store can be fine) or make your own.

Slow Cooker Clean Eating Pineapple Salsa Chicken is also a GREAT freezer meal!

Slow Cooker (Clean Eating) Pineapple Salsa Chicken

Ingredients

  • 2 pounds of boneless, skinless chicken (6-8 thighs or 4-6 breasts)
  • 1 20 ounce can of pineapple, juice drained
  • 16 ounces of salsa

Instructions

  1. Spray slow cooker with non-stick cooking spray
  2. Place chicken in slow cooker
  3. Top chicken with salsa and pineapple
  4. Cook on low for 6-8 hours
  5. If freezing, place chicken in the bag and cover with salsa and pineapple. Freeze. Defrost overnight in the fridge and cook in slow cooker for 6-8 hours
http://whoneedsacape.com/2014/05/slow-cooker-clean-eating-pineapple-salsa-chicken/

Clean Eating doesn't have to be hard! Can be as easy as 3 ingredients in your slow cooker! Try making Slow Cooker Clean Eating Pineapple Salsa Chicken!

 

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Comments

  1. This looks delish… I pinned it to try later

  2. WOWOWOW! I <3 these kinds of dishes. So simple, healthy and can even be made ahead. Perfect! Thanks so much for sharing at Weekend Potluck.

  3. Just made this and my family LOVES it. It was super easy to make. I chose to serve it on soft tortillas with some cheese and a little sour cream. Despite being a little “drippy” it was delicious. Next time I’m going to use some fresh salsa and maybe some other items for additional flavor. Not that it is necessary.

    • Yes if you were serving it taco style I can see it being drippy 😉 I served it with brown rice and the rice absorbed most of the flavor 😉 I really liked it too! (but adding some fresh cilantro would put it over the top for me!)

  4. Can you please tell me how many servings your recipes make? Thanks!

    • I tried to make all of mine to serve about 4…but serving size is hard to say 😉 You know what your family eats!

  5. Loraine K says:

    Made this but it was too sweet for me and because of that it I thought it cancelled out the salsa flavor, having said that I will definitely make it again but next time I will only use 1/2 the pineapple and add some onion as well. Thanks for the idea – it will be a regular with those changes.

    • Heather says:

      I hear you! I have to keep it toned down to make sure my kids will eat it 😉 But yeah – spice it up!

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