Baileys Irish Cream is one of my favorite bottles in the liquor cabinet! This stuff is so versatile, from boozy cocktails to coffee drinks to desserts to ice cream topping…yes, I’ve poured some over vanilla bean ice cream and it is fabulous!!! Today we’re using it to make these amazing Cream Cheese Frosted Baileys Brownies, with the addition of Baileys to both the brownie & the cream cheese frosting, you’ll get a hint of that famous Irish Cream flavor throughout.
These aren’t dry crumbly, break your teeth brownies, no sir! The texture is perfect, not dry, not soggy, just wonderful! Guaranteed, you’ll be making these more often than just around St. Patrick’s Day, they are that good! So, get baking, brew up a fresh cup of coffee and you’ll be in chocolate Irish Cream bliss!!!