Tuscan Sausage Potato Soup

Tuscan Sausage Potato Soup is a fast meal that will leave your family satisfied. Serve alongside a crusty chunk of bread and dinner is served!

Tuscan Sausage Potato Soup is a fast meal that will leave your family satisfied. Serve alongside a crusty chunk of bread and dinner is served!

As soon as the weather starts getting a chill to it, I dig out my soup pot more often.  This Tuscan Sausage Potato Soup is a fast meal that will leave your kitchen smelling good and empty bowls on your dinner table.

Easy enough for a weeknight meal, serve alongside some Cheddar Bay Biscuits or Cheesy Beer Bread, and you have a warm dinner for the family.  PS-Leftovers if there are any, are fabulous!

Tuscan Sausage Potato Soup

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 6 servings as entree

Tuscan Sausage Potato Soup

Ingredients

  • 2 T olive oil
  • 1/2 cup onion, diced
  • 1 lb. sausage
  • 32 oz. chicken broth
  • 3 medium potatoes, cut in 1" chunks
  • 1/2 cup frozen spinach, thawed & blotted very dry with paper towel
  • Salt & pepper to taste
  • 1/2 t garlic powder
  • 1/4 t crushed red pepper flakes
  • 1/2 cup 1/2 & 1/2 or milk
  • 1/2 cup shredded parmesan

Instructions

  1. In large soup pot, heat olive oil and saute diced onions 2-3 minutes until translucent.
  2. Add sausage to pot, breaking into small pieces and cooking thoroughly, drain fat.
  3. Into pot add chicken broth, diced potatoes, spinach and spices. Simmer 20-25 minutes until potatoes are tender.
  4. Add 1/2 & 1/2 and parmesan, simmer an additional 5 minutes stirring to combine.
http://whoneedsacape.com/2013/11/tuscan-sausage-potato-soup/

Tuscan Sausage Potato Soup is a fast meal that will leave your family satisfied. Serve alongside a crusty chunk of bread and dinner is served!

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Comments

  1. Just pinned this! Sounds easy and delicious – just the way I like it!

  2. Your sausage potato soup looks great! Thank you so much for stopping by Saturday Dishes and adding this recipe. I pinned it!
    Blessings,
    Diane Roark
    http://www.recipesforourdailybread.com

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