A fresh, sweet and spicy dip, Mango Salsa can be eaten on its own or accompany so many different recipes. Perfect for Cinco de Mayo.
I was very skeptical many years ago when I was first tried Mango Salsa. I soon discovered one of my favorite things to eat. Mango Salsa can be eaten on its own with tortilla chips or crackers and can also be a great addition to several recipes. It really compliments things like fish and barbecue pork or chicken.
What I love best is that you can use fresh or frozen mango, which can help with prep time if it is thawed ahead of time. Remember also, that you can adjust the heat of this dish with the amount of jalapeno seeds that are allowed to remain. If you have never tried it before, you should seriously give Mango Salsa a chance.
Serve along with: