Multi-Flavor Sheet Pan Pancakes is the perfect breakfast option for big families. With a flavor for everyone: fruit, chocolate & cinnamon roll.

Multi-Flavor Sheet Pan Pancakes

Breakfast isn’t my favorite meal, not even close. Not only am I simply not usually that hungry in the early hours of the day, but I’m not a huge fan of most breakfast foods.

I’ve mentioned in prior posts that eggs are just not my thing, I’ll bake with them and that’s the extent of it. There’s no love in my heart for omelets, quiches, or deviled eggs, nope. Not a big cereal eater either, I’ll serve it to the kids but it’s been decades since I’ve eaten a bowl myself.

Now if there’s carby goodness being served my ears might perk up. Did someone mention bagels, waffles, toast, cinnamon rolls, or pancakes, now you’ve got my attention. 

Not the best choices for me personally, so I do not eat them very often. Pancakes are by far my favorite of the aforementioned carbs and when I do eat them they’d better be yummy.

Recently I’ve started making a lot more dinners on sheet pans. Why not? I love the convenience, and usually, it means I can make a variety of items with varying flavors. Breakfast is no exception, you can make delicious sheet pan breakfast options including Multi-Flavor Sheet Pan Pancakes.

With four distinct flavor profiles in this sheet pan creation, surely everyone will be happy. Of course, you can modify the flavors to suit the needs of your family. For this breakfast I chose: blueberry, banana with a peanut butter drizzle, mini chocolate chips, and a glazed cinnamon roll section. All of which were complete hits with my crew.

Get creative, and see what works for your family. Weekend brunch is simple and everyone has their favorite flavors with this simple meal. Give it a try!

What ingredients are needed to make this recipe:

• Flour
• Baking powder
• Salt
• Milk
• Sugar
• Eggs
• Vanilla extract
• Butter
• Add-ins: blueberries, mini chocolate chips, cinnamon sugar, bananas
• Glazes: peanut butter, powdered sugar, and milk

Other flavor options to try:

• Diced apples & cinnamon
• Bananas mixed with caramel sauce
• Diced strawberries
• Chopped & cooked bacon
• Crushed pineapple & shredded coconut

Step by step instructions (detailed instructions in the recipe card below):

Mix the dry ingredients together. 

 

Whisk together wet ingredients.

 

Add the dry ingredients to the wet ingredients.

 

Pour the batter into a prepared sheet pan. Add toppings into 1/4ths of the pan. Bake and cool completely prior to serving.

 

 

 

Other tasty breakfast options to try:

• Cinnamon Roll Muffins
• Homemade Air Fryer Doughnuts
• Apple Crescent Ring
• Cornbread & Sausage Pancakes

Other easy meal options that kids like:

• Easy Pepperoni Pizza Sliders
• Asian Pork Meatballs
• Air Fryer Loaded Mini Meatloaf
• Rigatoni & Italian Sausage Skillet Meal

 

Yield: 8 servings

Multi-Flavor Sheet Pan Pancakes

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Multi-Flavor Sheet Pan Pancakes is the perfect breakfast option for big families. With a flavor for everyone: fruit, chocolate & cinnamon roll.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 2 3/4 cups flour
• 2 Tablespoons baking powder
• 1/2 teaspoon salt
• 2 1/2 cups milk
• 3 Tablespoons sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 8 Tablespoons butter, melted
• 1/2 cup blueberries
• 1/2 cups mini chocolate chip morsels
• 1 large banana, sliced
• 2 Tablespoons brown sugar
• 1 teaspoon cinnamon

Glaze options:

• 1/2 cup powdered sugar
• 1 Tablespoon milk
• 2/3 cup peanut butter, melted

Instructions

1. Preheat your oven to 400° degrees Fahrenheit, and spray a 10x15 inch (or similar) sheet pan with non-stick spray. Set aside.  
2. In a small mixing bowl, whisk together flour, baking powder, and salt until well combined. Set aside.  
3. In a large mixing bowl, whisk together milk, sugar, eggs, vanilla, and cooled melted butter.
4. Slowly add the dry ingredients to the wet, whisking to combine.
5. Remove ¼ cup of the batter from the bowl and set it aside for later.
6. Pour the remainder into your sheet pan, and tap the sheet pan on the counter to even out the batter.
7. To ¼ of the sheet pan add blueberries as desired, to ¼ of the sheet pan add mini chocolate chips, as desired. Add banana slices to ¼ of the sheet pan, and then in a small bowl, add the ¼ cup of batter we set aside earlier, the brown sugar, and the cinnamon. Stir to combine.  
8. Drizzle the cinnamon sugar batter over the remaining ¼ of the sheet pan and use a butter knife to swirl it around that section.
9. Bake for 18-20 minutes, until golden brown.

Optional: Top the banana section with ⅔ cup melted peanut butter. Also, in a small bowl, mix together powdered sugar and milk, and drizzle over the cinnamon roll section.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 576Total Fat: 29gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 83mgSodium: 750mgCarbohydrates: 70gFiber: 4gSugar: 29gProtein: 14g

This information is auto generated, please research on your own.