I promise you that these are the MOST AMAZING NACHOS you will ever make. Flavorful, easy to make, different than everyone’s recipe – you’re going to love these!
Everyone probably thinks they have the best nacho recipe right? WRONG – THIS Is the best nacho recipe. These Nachos really are amazing – I promise you.
I love Nachos so much that it’s my dogs name. I’m not lying – my dog is named Nacho Cheese. We love him and we love Nachos! This recipe for Nachos is just so fun – and it’s a little different. I didn’t do super spicy – although you sure could if you would like to spice it up – but I loved the flavor of these so much that I didn’t want to override the flavor with heat! These nachos are Amazing Nachos just the way they are!!!
I personally feel that football food is it’s own category of food. Of course we eat amazing nachos for any occasion, but for SURE we eat them during football games. We love week-ends full of games with wings, nachos, drinks…it’s my favorite type of weekend. Don’t forget the chili!
I didn’t even tell you the best part of Amazing Nachos yet. It’s an easy recipe to make because you are going to make Picadillo Sloppy Joes and just double the recipe. One night you will eat Sloppy Joe Sandwiches and the next night you use the rest of the meat to make Nachos. That’s why these Nachos are so awesome – because these Sloppy Joes are unlike ANY OTHER. They are must makes!!!
How do you make Amazing Nachos?
You’re going to love this recipe – but feel free to tweak it to your taste. Like I said above I didn’t do all kinds of hot with this recipe – but Jalapenos would taste great – I just didn’t need them. If you like a certain type of cheese – by all means use it! I love a sharp cheddar with a little mexican cheese mix in there as well! Keep Scrolling!
- 1 recipe Picadillo Sloppy Joe Meat
- Tortilla Chips
- 8-16 ounces Shredded Sharp Cheddar Cheese
- 4-8 ounces Mexican Shredded Cheese
- Fresh Cilantro
- Pico de Gallo/Fresh Salsa
- Sour Cream – optional
- Guacamole – optional
- Preheat the oven to 350 and line a baking pan with foil
- Layer meat and cheeses on top of the chips and bake for 10-15 minutes
- Top with fresh salsa and cut cilantro
- Serve immediately with sour cream and guacamole
Would you like some more suggestions to go with your Nachos? I have you covered – apps and drinks are my favorite things to eat and make!
Some appetizers:
Here are some game day must have drinks!
Amazing Nachos
Ingredients
- 1 recipe Picadillo Sloppy Joe Meat
- Tortilla Chips
- 8-16 ounces Shredded Sharp Cheddar Cheese
- 4-8 ounces Mexican Shredded Cheese
- Fresh Cilantro
- Pico de Gallo/Fresh Salsa
- Sour Cream - optional
- Guacamole - optional
Instructions
Preheat the oven to 350 and line a baking pan with foil
Layer meat and cheeses on top of the chips and bake for 10-15 minutes
Top with fresh salsa and cut cilantro
Serve immediately with sour cream and guacamole
OMG!……….Your Stuffed Pepper Explosion Casserole was AMAZING! I did make some substitutions. We don’t eat meat, so I subbed plant-based chopmeat. I also added some minced: jalapeno, shallots, and garlic. I didn’t have 14 oz of tomatoes, so added ketchup. It was SO TASTY, and provides 3 tasty meals for the 2 of us!