This post is sponsored by Conagra, but opinions expressed are my own.

Every event deserves a tasty dip like Slow Cooker Fiesta Bean Dip. Loaded with the best flavors, this is the perfect game day appetizer.

Slow Cooker Fiesta Bean Dip

I’d love for you to vote for Slow Cooker Fiesta Bean Dip at loveeverylastbite.com/game-day, plus enter to win a prize pack! Go, Team!

Friends, if there was ever a perfect combo it has to be game day and great eats! Truly every good matchup deserves food that will keep you satisfied while your eyes are glued to the scoreboard. Good food during game time makes a win that much better. And if sadly your favored team loses, at least you and your guests have been well fed.

My husband is a huge fan of warm dips, especially ones that are hearty. Each time we host on a game day I make sure to have at least one such dip. Guests really seem to like a variety of foods to munch on while watching the game, but without fail dips always seem to disappear the fastest. 

I recently made the most delicious and EASY to make dip. It was an instant hit with not only my dip loving husband, but it was fully approved by my son who has already asked me to make it again. 

This Slow Cooker Fiesta Bean Dip is a gem for a variety of reasons. It is simple to make as you assemble and heat in a slow cooker. Using a slow cooker also allows you to keep the dip “warm” after it has cooked by utilizing the “warm” setting on your slow cooker, making it party perfect.

Another great thing about this dip is how easy it is to make. It all beings with a shopping trip to Walmart. There I purchased Rotel Original Diced Tomatoes and Green Chilies and Rosarita Traditional Refried Beans. With these two ingredients, you instantly know this dip is going to be amazing. 

Try taking your favorite recipes to a BOLD new level with Rotel Original Diced Tomatoes and Green Chilies. You won’t regret it! With Vine-ripened tomatoes, zesty green chilies, and a mix of spices, Rotel Original Diced Tomatoes and Green Chilies deliver BOLD, an adventurous taste which makes it perfect for game day dips.

Add in Rosarita Traditional Refried Beans for authentic and delicious Mexican inspired dishes. For over 70 Years, Rosarita has continued to make delicious Mexican-style products including refried beans, ingredient beans, and cooking sauces. They are a pantry staple in my house!

Make sure you offer some hearty dippers alongside Slow Cooker Fiesta Bean Dip, it is hearty. With such great flavors from Rotel Original Diced Tomatoes and Green Chilies and Rosarita Traditional Refried Beans, this dip will bring smiles to game day fans at your next event. 

I’d love for you to vote for Slow Cooker Fiesta Bean Dip at loveeverylastbite.com/game-day, plus enter to win a prize pack! Go, Team!

What ingredients do you need to make Slow Cooker Fiesta Bean Dip?

• Cream Cheese
• Taco Seasoning
• Corn
• Rotel Original Diced Tomatoes and Green Chilies
• Rosarita Traditional Refried Beans
• Shredded Mexican Blend Cheese

Some tips for making Slow Cooker Fiesta Bean Dip:

• Spray your slow cooker with non-stick cooking spray.
• I used a 2.5-quart slow cooker for this dip. 
• After the cooking time has ended, switch to the “warm” setting. 
• Optional garnish if desired: chopped red onion, sliced black olives or chopped cilantro.
• Make your shopping even easier by ordering from Walmart via Online Grocery Purchase. 

Simple steps for making Slow Cooker Fiesta Bean Dip:

Spray slow cooker with non-stick cooking spray. Spread Rosarita Traditional Refried Beans in a layer on the bottom. 

Mix together in a bowl: cream cheese, taco seasoning, and corn. 

Add Rotel Original Diced Tomatoes and Green Chilies to the mixture. 

Spread mixture over the layer of beans.

Top with shredded cheese. Place lid on the slow cooker and cook on high for 2 hours. Switch to “warm” setting after cooking time is done.

Yield: 8-10 servings

Slow Cooker Fiesta Bean Dip

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Every event deserves a tasty dip like Slow Cooker Fiesta Bean Dip. Loaded with the best flavors, this is the perfect game day appetizer.

Prep Time 5 minutes

Cook Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

• 16 ounce can Rosarita Traditional Refried Beans
• 8 ounces cream cheese, softened
• 1 Tablespoon Taco Seasoning
• 1/2 cup corn kernels
• 10 ounce can Rotel Original Diced Tomatoes and Green Chilies
• 1 cup Mexican blend cheese, shredded

Instructions

1. Spray slow cooker with non-stick cooking spray.
2. Spread Rosarita Traditional Refried Beans in a layer on the bottom. 
3. Mix together in a bowl: cream cheese, taco seasoning, and corn. 
4. Add Rotel Original Diced Tomatoes and Green Chilies to the mixture. 
5. Spread mixture over the layer of beans.
6. Top with shredded cheese.
7. Place lid on the slow cooker and cook on high for 2 hours.
8. Switch to "warm" setting after cooking time is done.

Find this recipe and more at the Weekend Potluck!