Blueberry Cheesecake Tarts, a delicious fruity dessert that delivers a tender puff pastry cup filled with a creamy filling and topped with blueberries.

This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to aid in the creation of the #EasterBrunchWeek recipes. All opinions are my own.

Blueberry Cheesecake Tarts

Welcome back to the delicious week known as #EasterBrunchWeek. I sure hope you’ve found some great new recipes to add to your Easter brunch menu. 

If you happened to miss my other recipes for #EasterBrunchWeek, I’ll list them below as the week progresses. I don’t want you to miss a single one, they are all really yummy and EASY to make too. 

• White Chocolate Cherry Coffee Cake
• Chocolate Chip Oatmeal Waffles
• Cornbread & Sausage Pancakes
• Orange Creamsicle Mimosas
• Baileys Crumb Cake
• Buttery Bacon Cheddar Rolls

My next addition to #EasterBrunchWeek is Blueberry Cheesecake Tarts. They are baked bundles of deliciousness cradling a cheesecake center with a pop of flavor on top from blueberries.

They make a nice addition to brunch any time of the year, don’t limit yourself to spring. Without much effort, you have an amazing sweet treat that goes great with other brunch items.

The puff pastry is from Wewalka. I’ve been hailing the praises of Wewalka products for quite some time now on Who Needs A Cape? and our sister site Snacks and Sips. I use all of their products regularly (I’m talking at least once a week) and love how amazing they are. 

If you aren’t familiar with Wewalka as I am, you need to be. Pop over to the refrigerated dough section of your local supermarket and look for their products which include: puff pastry, pie crust, flatbread, and pizza dough. 

Wewalka is always committed to producing in a sustainable and responsible way and avoids using bromated or bleached flour, high-fructose corn syrup, hydrogenated oil, animal by-products or artificial colors and flavors. One of the reasons I really love Wewalka is that all items include oven-safe parchment paper for “no-mess” baking. NO MESS=HAPPY ME!!!

What do you need to make Blueberry Cheesecake Tarts?

• Wewalka Puff Pastry 
• Cream cheese
• Egg
• Orange extract
• Lemon zest
• Lemon juice
• Blueberries 
• Sugar
• Cornstarch

Some tips for making Blueberry Cheesecake Tarts:

• Spray the muffin pan, trust me use the spray.
• Fresh or frozen blueberries work fine, I used frozen this time. 
• Serve with a dollop of freshly whipped cream if desired.
• I cut the Wewalka Puff Pastry sheet into 9 squares. I used a pizza cutter.

Yield: 9 tarts

Blueberry Cheesecake Tarts

Print

Blueberry Cheesecake Tarts, a delicious fruity dessert that delivers a tender puff pastry cup filled with a creamy filling and topped with blueberries.

Prep Time 25 minutes

Cook Time 18 minutes

Total Time 43 minutes

Ingredients

Tart shell

• 1 13 oz package Wewalka Puff Pastry
• 1 egg, beaten

Cheesecake Filling

• 2 Tablespoons butter, softened
• 8 oz cream cheese, softened
• 1 egg
• 1.5 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1/4 cup brown sugar
• 3 teaspoons lemon juice
• 1 teaspoon lemon zest

Blueberry Filling

• 1 cup blueberries
• 1 Tablespoon water
• 3 Tablespoons sugar
• 1 Tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon orange extract

Instructions

Preheat oven to 400° degrees. Spray muffin pan thoroughly with non-stick cooking spray.

In mixing bowl using electric mixer, beat together cheesecake filling ingredients until well combined. Set aside

In bowl combine all ingredients for blueberry filling. Set aside.

Remove Wewalka Puff Pastry from package, lay flat. Using pizza cutter or knife, cut into 9 pieces.

Place cut pieces of puff pastry into muffin pan, pressing into bottom.

Scoop a small amount of cheesecake filling on top of puff pastry dough.

Spoon blueberry filling over top of cheesecake mixture.

Brush edges of puff pastry with beaten egg.

Bake approximately 18 minutes until pastry edges are golden brown. Time will vary depending on oven.

All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  You’re not going to want to miss a single day! #ad #EasterBrunchWeek #EasterBrunchRecipes You can find all the details HERE.

Easter Brunch Week

This week, we’re sharing loads of Easter recipes and celebrating the upcoming holiday with an amazing giveaway, sponsored by Eggland’s Best, GROSCHE International, Hamilton Beach, Nordic Ware, Rhodes Bread, Silpat, Stonyfield, and Wewalka. 

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner will receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. The prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!

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#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week to see their fabulous Easter creations:

Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs ACape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.

Find Us on Pinterest

Be sure to follow the #EasterBrunchWeek Pinterest board for tons more recipe ideas:

Find this recipe and more at Meal Plan Monday and the Weekend Potluck!