Serve Sausage Hash Brown Potato Cups for a nice variation on traditional breakfast. Perfect for Easter brunch, they are sure to please.
This is a sponsored conversation written by me on behalf of Johnsonville. The opinions and text are all mine.
Sausage Hash Brown Potato Cups
Brunch, who doesn’t love a tasty brunch? I love the idea of having tasty dishes that are eaten casually as a group.
Now some brunches are fancy but like many meals or holiday gatherings around our house, we prefer low-key and laid-back brunching. Our door is always open, especially during holidays such as Easter.
Often our older kids spend time divided between 2 households visiting relatives on both sides of their families, so we try to offer meals that can be served during a wide time range.
Dishes that can be made ahead are perfect for brunches. I prefer to have both sweet and savory dishes, along with fruits and of course a variety of beverages.
One such dish that I love to serve starts with Johnsonville breakfast sausage links. Sausage Hash Brown Potato Cups are simple, tasty and versatile. They always disappear, so that’s my indication they are loved.
They begin with Johnsonville breakfast sausage links that have been cooked, cooked and cut into chunks.
Then mixed with hash brown potatoes, seasonings, and cheese. Piled into muffin tins and baked until golden brown. Mmmm! Johnsonville breakfast sausage links are full of flavor, and blend well with cheese and potatoes!
Easy to prepare and delicious, a combo that cannot be beaten. Perfect alongside some fresh fruit and a pastry.
If you enjoy spicy dishes you could certainly add a touch of heat with some sriracha. I’ll be honest, my sons add that on top of everything, the joy of boys! 🙂
I do hope I’ve given you some easy Easter “Brunchspiration”. With simple and delicious flavors you can’t go wrong with Johnsonville breakfast sausage links as part of your brunch! Happy brunching!
Other great brunch recipes:
Raspberry Lime Buttermilk Cake
Boozy Citrus Spritzer
Easy Coffee Punch
Sausage Hash Brown Potato Cups
Serve Sausage Hash Brown Potato Cups for a nice variation on traditional breakfast. Perfect for Easter brunch, they are sure to please.
Ingredients
- 1 12 oz pkg Johnsonville breakfast sausage links, cooked & cut into 1/2" pieces
- 1 20 oz pkg refrigerated hash brown potatoes
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 2 Tablespoon parsley, chopped
- 2 teaspoons olive oil
Instructions
Preheat oven to 375° degrees.
Spray muffin pan with non-stick cooking spray.
Combine all ingredients together.
Spoon ingredients into muffin pan, pressing down firmly.
Bake 25-30 minutes until golden brown.
Allow to cool before loosening edges with knife.
Find this recipe and more at the Weekend Potluck!
Brunch is my favorite! I love the idea of making little hash brown cups and adding toppings!
I love such simple easy and semi homemade stuff. Makes life so much easier. These looks so delicious.
What a delightful bite, perfect for appetizers for also for an Easter brunch. Easy and simple and the addition of the sausage is perfect =)
I am more of a savory kind of person for breakfast so this delicious dish is certainly up my alley! My whole family will love this, too!
I’m definitely a lover of brunch especially when it can be made ahead. These little potato cups look amazing!
OK..this is awesome. I would eat them for brunch, lunch, breakfast and dinner. I am a potato lover…and throw in sausages and cheese…doesn’t get better than this. You don’t need to go out for breakfast when you can make this at home.
Hashbrowns are by far my favorite breakfast item so I love seeing that they are the star of this instead of egg like you normally see with breakfast cups. Makes it so much easier and seems like they get crispier since it’s a smaller portion!
Cor those sausages look amazing! And I am with your boys – I would drown them sriracha too 😉 These look genuinely superb!
This babies look and sound scrumptious! I was drawn in as soon as I read the title, because who in their right mind does not like the sound of sausage and hash browns? But, when I saw the deep caramelization you got on those sausage chunks, I was sold. (And drooling!) This would be perfect for any brunch, not just Easter.
I agree! These ARE perfect for brunch. They almost look like bird’s nests, too – so they’d be ideal for a spring brunch. I love how simple the ingredients are. They come together so quickly.
I love the idea of making these hash brown cups! They seem like they would be somewhat portable, and reheat well for potlucks! I know my kids would devour these!
The hash brown cups are just so cute and my boys would be so excited to eat this. I am a big potato lover and this is a great way to enjoy my favorite.
These hash brown cups looks so good and combining sausages made them extra special. They would make an excellent on the go breakfast.
These look absolutely delicious. I love the fact that this is sooo easy to make. Perfect brunch, snack or appetizer for guests. I know my husband will LOVE this.. it has cheese and sausages, his fav. I’ll save this to make him.
Ooooh, these are adorable! My family would devour these and demand more! I love that they are individual, so you could customize to each person’s preferences.
I just love individual bites. These are great!
This is the perfect bite sized portion.
Savory brunch options are always my favorite! These sound fantastic!
A truly satisfying and delicious breakfast, and such pretty cups! Muffin tins are really the best, so many great recipes that can be cooked using them. Those sausages made me hungry now, they look amazing, l could honestly make this recipe ovef and over again.
I live for brunch! Now I have a new addition to the menu, these are so fun and look great. Thank you!
Oh my goodness, these are so cute and look delicious!