CheeseSteak Crescents are so easy to make, but have the best flavor! A perfect, easy Appetizer to make for any occasion!

I think I’ve told you guys before that living in South Jersey? CheeseSteak is considered a Food Group Here! I mean for real! So I like to try to play with the CheeseSteak Flavor to make up new and exciting dishes! and I’m ALWAYS looking for the next great snack to have during a Football Game (or just happy hour – which ever!). CheeseSteak Crescents are a new favorite in this house!

CheeseSteak Crescents really took me minutes to put together and just 10-12 minutes to bake. So you can have these ready for serving in under 30 minutes. I keep cheesesteak meat (think steak-ums) in the freezer and we ALWAYS have onions and crescent rolls. Now that it’s football season? I just make sure to have some provolone cheese on hand so I can whip up these beauties on a moments notice. So they are awesome little treats to serve to drop in guests too!

I’m planning on serving these at Christmas as well as my normal spread – again because they are SO easy! You can absolutely prepare the meat and onions and then put them in the fridge to be put on the crescent rolls later. LOVE stuff like that don’t you? I like getting a lot of prep done early for big occasions – then I’m not always in the kitchen while everyone else is celebrating!

Want to get some more appetizer inspiration? Well – here you go!

Cranberry Cream Cheese Crescents

 Bacon Appetizer Crescents

Jalapeno Popper Garlic Bread

Ok so I think the only question left is what are you going to eat first? HA! and What occasion are you making Cheesesteak Crescents for???

CheeseSteak Crescents

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Ingredients

• 6 oz CheeseSteak Meat, cut into small pieces and cooked
• 1 Large Sweet Onion, Caramalized
• 1 package crescent rolls
• Sliced Provolone Cheese

Instructions

1. Preheat oven to 375 degrees
2. Lay crescents flat on a cookie sheet
3. Top with mix of meat and onion
4. Top meat and cheese with provolone
5. Wrap up and bake for 10-12 minutes