Potato Cheeseburger Soup has tender chunks of potato, ground beef, and cheesy goodness all mixed together. Definitely a family favorite that’s sure to please!

Potato Cheeseburger Soup

Looking for a flavor-filled soup that is not only simple to prepare, easy on the budget, and family-friendly? Definitely give this Potato Cheeseburger Soup a try, nothing complicated in this recipe, and it is extremely versatile.

I’ve tried many versions of cheeseburger soup through the years, and personally, I’ve decided that I love the combination of the “cheeseburger” flavors in a potato soup base.

What I also really like about this recipe is how inexpensive it is, we easily get 2 meals out of one pot of soup so its easy on the wallet.  Gotta love that right?

Now if you’d like to fully-load your burger, you can add any number of additional toppings such as crumbled bacon, diced tomatoes, you name it.  I keep it basic, that’s how my kids will eat it.

Other great soups to try:

Pressure Cooker Lasagna Soup

Slow Cooker Turkey Taco Soup

Slow Cooker Leftover Ham & Shredded Potato Soup

Yield: 8 servings

Potato Cheeseburger Soup

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Prep Time 10 minutes

Cook Time 30 minutes

Ingredients

• 6 cups diced potatoes
• 32 oz chicken broth
• 2 cloves garlic, minced
• 1/2 cup diced onion
• 1 lb ground beef
• 2 T butter
• 1/4 t ground pepper
• 1/2 t salt
• 1/2 t Lawry's Seasoned Salt
• 5 cups milk, divided
• 6 T flour
• 16 oz. Velveeta Cheese, cubed
• Optional: crumbled bacon to sprinkle on top

Instructions

1. In large soup pot, bring chicken broth, garlic and onion to a simmer, add in diced potatoes and cook for approximately 15-20 minutes until potato chunks are tender.
2. Brown ground beef and drain thoroughly.
3. Add into soup pot, cooked ground beef, butter, pepper, salt and Lawry's. Stir in 4 cups of milk. Turn heat to lowest setting.
4. Mix flour into remaining 1 cup of milk, stir into soup. Simmer for 5-10 minutes until slightly thickened. Add cheese cubes and stir until melted.

Notes

TIP: Use a 20 oz. package of diced Simply Potatoes (in the refrigerated section) to make this soup even easier.

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