Pressure Cooker Lasagna Soup is a tasty meal that’s done in the fraction of the time as the traditional dish. Same great tastes, a family favorite!
Pressure Cooker Lasagna Soup
As I skim through my Facebook feed I’m seeing more and more pressure cooker/Instant Pot recipes. These small kitchen appliances are taking over many kitchens across the world.
Since receiving my Power Pressure Cooker from Santa this past Christmas I’ve been using it on average of 2 times a week. I’ve made so many tasty meals since unboxing this time & sanity saver. I’ve already shared my Pressure Cooker Beef & Barley Soup, a new family favorite at my house.
Although my favorite recipe so far has been Pressure Cooker Lasagna Soup. This dish was on the table steaming hot in no time at all.
Now if this recipe sounds vaguely familiar you may have tried my other version, Slow Cooker Lasagna Soup. You’ll get exactly the same deliciousness but in a fraction of the time.
I’m sharing this amazing soup as part of a 30-day recipe challenge with some fellow bloggers. We decided to tackle Easy Pasta Dishes for this round.
I’m always on the lookout for new ways to get dinner on the table quickly without serving the dishes over and over again. Surely, you’ll find some new dishes to try, scroll all the way down to the bottom of this post, you don’t want to miss any of these tasty recipes.
Now back to this delicious soup! One of my FAVORITE and I mean truly favorite things about using my pressure cooker is I only have one pot to clean.
Being able to brown the sausage in the same pot that I’m using to prepare the soup makes my life easier. Trust me I have enough pots and pans to wash, I don’t need any additions adding to the heap.
You can certainly customize this recipe to the tastes of your family, use just about any noodle you have in the pantry. Use a chunky garlicky spaghetti sauce, throw some frozen spinach into the pot.
Don’t let my basic, and by basic, I mean ‘recipe my fussy kids will eat’ stop you from experimenting. Use this recipe as a launching point and dive into the world of pressure cooking…you’ll love it!
Try the Slow Cooker version – click HERE
- 1 lb ground pork sausage
- 1/2 cup onion, diced
- 1 24 oz jar spaghetti sauce
- 1 28 oz can diced tomatoes
- 6 cups chicken broth
- 1 bay leaf
- 3 T garlic, minced
- 2 t oregano
- 1 t thyme
- 1/2 t salt
- 1/2 t ground pepper
- 8 oz (1/2 box) Radiatore pasta
- 2 cups ricotta cheese
- 1 cup parmesan
- 1 cup mozzarella, shredded
- Turn Power Pressure Cooker on, spray with non-stick cooking spray. Press "BROWN" button (or saute if you have that button). Cook crumbled sausage thoroughly, drain fat. Add in: onion, spaghetti sauce, diced tomatoes, chicken broth, bay leaf, garlic, oregano, thyme, salt, pepper & pasta.
- Place lid on Power Pressure Cooker and lock, making sure release valve is in closed position. Cook 15 minutes, when timer goes off do a quick release. Remove lid.
- In small bowl combine ricotta and parmesan.
- Place small amount into bottom of bowl when serving. Ladle soup over the top of cheese mixture. Top with a bit of shredded mozzarella and serve. Stir together to combine.
Check out all the other delicious EASY PASTA DINNERS recipes below from bloggers who took part in our 30 Day Pasta Challenge.
- Garlic Meatballs and Pasta from Lovefoodies
- One Pot Pizza Tortellini Bake from Life Currents
- Easy Bow Tie Pasta Soup from Blessed Beyond Crazy
- One-Pot Easy Caprese Pasta from Noshing With The Nolands
- Pressure Cooker Lasagna Soup from Who Needs A Cape?
- Classic penne all’arrabbiata from Culinary Ginger
- Pasta in Creamy Sausage Sauce from The Kitchen is My Playground
- Cheesy Beef and Kale Penne Pasta from Hot Eats and Cool Reads
- One Pot Sausage and Ziti from Savory Experiments