Triple Layer Cookie Bars are a delicious dessert. Easy to make with layers of amazing flavors. A great snack or addition to potlucks or holiday parties.

Triple Layer Cookie Bars

A few notes … I used a seasonal Oreo cookie for my middle layer (I used the caramel apple, which explains the middle layer color). After tasting the finished product it’s safe to say that almost any blonde Oreo-type cookie would be amazing in there.

The vanilla Oreos or if you are feeling fancy one of their different seasonal cookies. You could put chocolate ones in there as well if you are in love with those. The next time I make these bars I’m making them with the vanilla birthday cake Oreos (I have a thing for those).

This is one of those dishes that I can make with my kids – and they love that! My kids think that they are mini chefs – which I think is awesome 😉 They love cooking with mom and Triple Layer Cookie Bars are really a snap to make (you know you don’t always want that “mini chef” working on the hard recipes with you!).

We love anything that gets us the taste of cookie – and now we have 3 layers of cookies in 1 treat. I’m in love. Pretty easy to please my boys – anything with cookies – so Triple Layer Cookie Bars are just right up our alley!

Check out these other yummy treats!!!

Triple Layer Brownie Bars

Granny’s Ooey Gooey Oatmeal Bars

Frosted Peanut Butter Chip Brownies

Triple Layer Cookie Bars

Print

Prep Time 10 minutes

Cook Time 55 minutes

Ingredients

The Bottom Layer

• 1 16.5 ounce package of sugar cookie dough

The Middle Layer

• 1 12.2 ounce package of Oreos (vanilla, caramel apple, pumpkin, birthday cake)

The Top Layer

• 1 pkg yellow cake mix
• 1/3 C water
• 1/4 C butter, softened
• 1/4 C brown sugar
• 2 eggs

Instructions

1. Spray (heavily) the bottom of a 9x13 inch pan with non-stick cooking spray
2. Pre-heat oven to 350 degrees

The bottom layer

1. Slice up the sugar cookie dough and spread the circles into the pan
2. When you have sliced all the dough, press dough together to fill in the cracks (should cover the bottom of the pan completely)

The middle layer

1. Place Oreos on top of sugar cookie dough in even rows (place them close together).

The top layer

1. Beat together cake mix, water, butter, brown sugar and eggs.
2. Spread on top of Oreos. The dough is definitely thick – a butter knife or stiff spatula will be needed.
3. After you have evened out the top layer cover the pan with tin foil and bake for 35 minutes. Uncover and bake another 20 minutes.
4. Serve with ice cream, caramel, whipped cream – or just eat them plain!