Pork Taco Salad

I love taco salad – it’s definitely a favorite here at our house.  I usually make it with ground beef, but after the last time that I made Green Chili Pork Taco’s I had a lot of meat left over and didn’t feel like tacos again…so I decided to use it in a Taco Salad!  Pork Taco Salad turned out REALLY yummy and I’m sure you’ll enjoy it! Pork Taco Salad is awesome and your whole family will gobble it up!

Use your slow cooker Green Chili Pork 2 ways, make Pork Taco Salad with the left over meat to change up dinner! It's a great quick tasty meal!

I also loved making the meat 1 time and have 2 separate meals out of it!  4 pounds of pork is A LOT OF TACO’s!  So instead I used about a pound of meat in the salad.  I think it will become a regular on our rotation.

Pork Taco Salad is one of those meals where you don’t have to be extremely careful on measuring.  If you like more onions – add more.  If you like no onions – that’s ok too.  Adjust it to you and your family!!! You know what your family likes – I customize mine on who’s eating with us 🙂

It’s also easy to make Pork Taco Salad into a healthier meal (this one is medium at best).  Use a mix of healthy greens (i.e. spinach and arugula) instead of the romaine and iceburg mix.  Cut down on the cheese and dressing and you have a pretty healthy dinner.

Pork-Taco-Salad 2

If Pork Taco Salad has you excited (which it should) you have to try out these too!

Chipotle Lime Chicken Salad | Who Needs A Cape?

Chipotle Lime Chicken Salad

Dinner doesn't get much quicker than this Easy Grilled Chicken Pasta Salad. Tasty and on the table fast!

 Easy Grilled Chicken Pasta Salad

Chicken Strawberry Spinach Salad | Who Needs A Cape?

Chicken Strawberry Spinach Salad

So many salad choices! I don’t know how to decide!

Pork Taco Salad

Pork Taco Salad


  • About 1 - 1 1/2 pounds of Pork Taco Meat
  • Lettuce (I used 1 10 ounce bag of chopped romaine and 1/2 of a 10 ounce bag of iceburg mix)
  • 1 C cheddar cheese shredded
  • 1 red onion diced
  • 2-4 tomatoes chopped
  • 1 1/2 C Thousand Island Dressing
  • 1 Avocado sliced


  1. Toss the lettuce with dressing (use about a cup to start)
  2. Add tomatoes and onions and toss again (add more dressing if needed)
  3. Add in pork and cheese and toss again (adding more dressing if needed)
  4. Put into bowls or plates and top with avocado
  5. Serve immediately

Pork Taco Salad Make the Pork in your Slow Cooker and toss the salad together that night - SO easy but so tasty!


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  1. Linda Smith says:

    I just happen to have Pork Green Chili in the crock pot right now! Love this salad idea – just need an avacado and I have dinner made for tomorrow! Thanks so much for the super recipe!

    Linda in Colorado

  2. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

  3. This sounds delicious! I love the idea of using pork! Thanks for sharing on Foodie Friends Friday!


  1. […] time to re-feature these yummy tacos!  Don’t forget to use the leftover taco meat to make Pork Taco Salad!  Enjoy ~ […]

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