Loaded with flavor you’ll find all sorts of ways to use Cilantro Lime Crema! One of my favorites is simply drizzled over fresh tomato slices, mmm!
This is one of my all-time favorite condiments. It can be used as a dip, a salad dressing or a tasty drizzle over tacos. You can adjust to your taste as well. I used a brand of cheese I hadn’t used before, so it came out much saltier.
I adjusted my recipe by adding more cilantro and a bit more lime juice. I used it on a grilled avocado salad just recently and plan on making something in a couple days using the rest!
Cilantro Lime Crema
Ingredients
- 16 ounces of sour cream
- 4 good handfuls of cilantro... feel free to add a little at a time to get the taste you prefer.
- ¾ c of lime juice
- 6 oz crumbled cotijo
- salt and pepper to season
Instructions
- Mix all ingredients and blend
- Be sure to add all the ingredients and blend well before adding any salt because the cheese can be quite salty at times.
- Chill until ready to serve
I have to make this for my man when he gets movement from deployment! His Cuban self will love it!
It is so fresh and easy to make! I hope you guys enjoy it!
This sounds so fresh. I love cilantro. I’d love it if you brought this over to What’d You Do This Weekend? to share. http://www.tumbleweedcontessa.com/blog/
Wishes for tasty dishes,
Linda
Tumbleweed Contessa
Cilantro is one of my favorite herbs. I just love it. I will have to give this a try.
Thank you for linking this up to the In and Out of the Kitchen Link Party!
Cynthia at http://FeedingBig.com
Looks and sounds really tasty! Definitely on my list!
I love anything with Cilantro! I am having tacos for dinner this week and will have to give this a try! Thanks for linking up to the In and Out of the Kitchen Link party! I will be featuring this recipe in the Top 10 Favorite links from the In and Out of the Kitchen #19!
See you next week and thanks again for linking up!