Grilling season is the perfect time to try Marinated & Grilled London Broil. Great all season long, pair with baked potatoes for a delicious meal.
I am so glad it’s summer! I love summer food, grilling out! I live by my grill – yes in the summer for sure – but you know I’ll walk out and grill even if it’s cold. It’s just the best way to have an amazing London Broil! Marinated and Grilled London Broil makes me happy – and it will make your taste buds happy too!
What makes a great marinade?
- A great marinade has a BUNCH of flavor
- A great marinade is easy to make
- A fantastic marinade tenderizes the meat
This marinade is fantastic on London Broil – but I will tell you that it works on any meat. Flank Steak is a great second runner up, but I’ve used this marinade on Pork Chops and even chicken. It’s just so versitile and so delicious. So save this recipe for ALL your marinating needs!
What food do you want at a BBQ? When you’re grilling it’s so great to have typical BBQ Food! Here’s a few recipes to inspire you!
For a great dessert??? Stop on over to LoveFoodies.com and pick up a recipe for NO BAKE Peanut Butter Banana Cheesecake – it’s amazing! and a great way to end a BBQ!
Marinated & Grilled Beef
Ingredients
Instructions
Gotta love a good steak! Thanks for sharing at Simple Supper Tuesday.
It really is good! 🙂
Thanks for stopping by!
When using a slow cooker, is it 6-8 hours on low?
Yes – 6-8 hours on low 😉
Looks delicious! I’ve been craving a good steak so I know what I am fixing for supper.
Thanks for stopping over!
Let me know how you like it – it’s my favorite summer meal!
Do you freeze with the marinated? do you thaw to grill or do you grill frozen?
Thank you!
k
Oh no – don’t grill it frozen!
Yes freeze with the marinade! You have 2 choices – 1 completely thaw and grill or 2 you can thaw overnight in the fridge and then put it (still a little frozen) into the crockpot for 6-8 hours!
If I’m doing the steak in the slow cooker, and want to do only a pound, will the time be reduced?
I guess? You could try doing it a shorter amount of time and see how it goes. Sorry – in my crock pot I usually do bigger quantities 🙂
If the London Broil is cooked in the crockpot what is the doneness when it is cooked. Rare, Medium Rare Medium Well, Well, etc?
It is more on the med well side. You could shorten the cooking time to do more rare
I made this London Broil as a freezer meal and would not make it as directed again. My husband and I are not regular soy sauce consumers and that’s almost all I tasted in this recipe. I may try again with much less soy sauce and try some broth or something to cut down on the salty taste. The meat itself was very tender after being on High setting for 4 or 4 1/2 hours and the other spices were no problem. It was just the soy sauce.
Sorry you didn’t like it – I always get a mix of flavors 🙁 Maybe being un-used to the flavors of soy it wasn’t a good fit for you. I cook this for my family on a regular basis it’s one of our favorites
My wife and I just did all of the 20 meals and can’t wait to start eating!
What is the average servings size, for this particular meal, based on 2lb, 3lb, 4lb?
Thank you so much!
Hi! All of my meals are basically for 4 people more or less (maybe more leftovers on some and less on others)