Raspberry Chipotle Grilled Chicken is one of those meals that just sings that summer is just around the corner. Here in Central Texas we can grill year round, but the fresh sweet raspberry and spicy chipotle remind of late summer evening dinners, sitting outside by the pool as the day finally starts to cool down.
You will be amazed at how easy Raspberry Chipotle Grilled Chicken is to make. I prefer chicken breast, but I’m sure this would work great on legs or thighs. When making it for my kids I make a separate marinade/glaze with just a tiny tiny bit of adobo sauce. If you prefer less char on your chicken, make sure to add the glaze in the last five minutes of cooking or even after you are done grilling.
There should be extra glaze for dipping or pouring over your chicken. This would also work well with baked chicken, just be sure to glaze at the end. A great accompaniment would be a seasonal salad with a fresh Lime Vinaigrette.