The Easiest Sweet and Sour Meatballs Ever, seriously! You’ll love the ease of this recipe and the taste, these meatballs are fantastic!

Entertaining doesn’t have to be a chore right? It should be easy and fun! I don’t want to be stressed out because I’m having friends over, I don’t want to be worried because I’m going to a party…I want to have FUN! I want to have friends to my house to watch a game, have a cocktail or just some good conversation and not worry about anything. I want to give them some delish food, and move on. Right? I can’t be alone here!

Welcome to The Easiest Sweet and Sour Meatballs Ever!  It’s literally minutes. Yes I used frozen meatballs – I mean this is easy you guys. If you’d rather make your own? GO AHEAD! It will taste great no matter what! I just like having the ease of throwing this together in 5 minutes and being done. I do make my own meatballs, but not for this recipe a lot 🙂

You know that I am the appetizer/happy hour queen right? At least I try. It’s my favorite type of “party” to have! just a couple of friends, a few drinks and couple of snacks and I’m so happy! I LOVE LOVE LOVE!

So let me inspire you some more! Get some great ideas and have your own little happy hour party. You’ll be so happy you did!

For your party? Check out…

Saucy Slow Cooker Andouille Sausage Bites

Spicy Sausage Wonton Bites

Want to make a delicious cocktail too? I know you do! Drink up!

Cherry Bourbon Slush

Watermelon Cooler

 Whatever you make be sure to enjoy! Don’t be stressed – make some of our delicious easy recipes and you’ll be glad that you did!

The Easiest Sweet and Sour Meatballs Ever

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Ingredients

• 4 pounds of frozen meatballs
• 1 20 ounce jar of grape jelly
• 2 12 ounce jars of chili sauce (the kind found in the ketchup aisle)
• 3 tbsp of lemon juice

Instructions

1. Mix the Jelly, Chili Sauce, and lemon juice together (it's ok if the jelly is not completely smooth it will "melt" in the crockpot)
2. Spray the crockpot with non-stick spray to make clean up a breeze!
3. Place frozen meatballs in the crockpot and pour sauce over.
4. Cook on low for about 3 hours. Stir every 1/2 hour or so.