These Creamy Jalapeño Chicken Enchiladas are a true restaurant quality meal you can prepare at home. Perfect for Cinco de Mayo!
Creamy Jalapeño Chicken Enchiladas
So you all know of my love for my copycat version of Chuy’s Creamy Jalapeño Dip, right? I’ll say it again and again, that stuff is so good I could drink it! I made a double batch of it and thought how good it would be as an enchilada sauce and boy I hit out of the park!
I also had an extra freezer bag of Crockpot Chicken Tacos in my freezer from when I prepared 40 Meals in 4 Hours so I combined those two recipes and came up with these amazing enchiladas.
Add a refreshing avocado pico salad on the side and you’ve got an easy and delicious weeknight meal! My entire family loved this recipe, I hope yours enjoys it too.
Other delicious recipes you may enjoy:
{copycat} Chuy’s Creamy Jalapeño Dip
Creamy Jalapeño Chicken Enchiladas
Ingredients
Instructions
Always love enchiladas! Thx a lot
The Chuy’s creamy jalapeno dip sounds wonderful! I just recently made some Chuy’s boom boom sauce for enchiladas. I bet using both would be a great idea!
that recipe looks fantastic. Thanks for sharing on Foodies Friends Friday,
Your co host from Nosh My Way.
THese look amazing! Thanks for sharing on Foodie Friends Friday! Come back next week!
I always order enchiladas in a restaurant but I never thought to make them at home. Thanks for sharing this recipe and for the inspiration.
Enchiladas are my husbands favorite & these sound great with the creamy jalapeno dip!
Thanks so much for sharing this with Foodie Friends Friday this week. The creamy jalapeno is a winner for sure.
We look forward to seeing you again soon,
Joanne
How many people dose the Creamy Jalapeno Chicken Enchiladas recipe serve?