Raspberry Daiquiri Pie brings the best of dessert and a cocktail to your plate! Fruity, boozy, creamy and so easy to make! You’ll love this treat!
Raspberry Daiquiri Pie
We made it, we really did! Spring finally found Michigan! Let me tell you friends there were a few weeks there where I was fairly certain we’d be wearing winter boots and coats until June.
This was the longest winter I can ever remember in all of my years. What I kept reminding myself was that once spring finally arrived I was going to appreciate it wholeheartedly. And I most definitely am!Spring means we can actually see our BBQ grill again, (no really the snow finally melted). We can also get outdoors and enjoy beverage around a bonfire in the evenings too. It also means enjoying all the beloved tastes of the warm seasons.
The arrival of spring also brings us to the next round of a blogging event known as Freaky Friday! If you’ve been a follower for some time you may be familiar with Freaky Friday. If not allow me to give you the details.
We get together with some of our blogging friends, a date is chosen and each blogger is assigned another blogger from the group. You pick a recipe from their website to remake for your blog and then there’s a big reveal on Freaky Friday.
The fun part is you keep everything secret, Shhhh! No one knows who is assigned who (except for our fearless leader Michaela who runs An Affair From the Heart) and doles out our assignments.
So, here we go friends. This round I was assigned:
Hostess at Heart
This is a wonderfully tasty blog run by Julie who lives in Nebraska. She loves to share deliciously simple recipes with ingredients that are in season or easy to find. I love that!
The “hostess” part of Julie’s title is from the fact that she enjoys cooking for family and friends! Many of her recipes are ideal for hosting your own party, so start browsing!
When I was scrolling through her recipes there were so many I want to try such as Zesty Garlic Summer Sausage Eggrolls, Decadent Chocolate Caramel Baileys Mini Cheesecakes, and her Magic Margarita Pie!
Ultimately though I chose to make a different boozy pie from her site, the amazing Raspberry Daiquiri Pie. It’s a fruity, creamy, boozy treat! Enough said!
Raspberry Daiquiri Pie is ideal for the warmer months, it is nearly a no-bake pie. I used prepared frozen pie crusts which only take 10 minutes to cook. So the kitchen stayed nice and cool. If you really want to make this no-bake you can use a prepared graham cracker crust too, which requires no cooking at all.
The basis of this pie consists of just a couple of simple ingredients whipped together. To make your pie boozy you’ll need rum, YUM!
If you choose to omit, you’ll never miss it. In fact, this recipe makes enough filling for two pies, you can always have one boozy and one without. Pie for everyone that way!
Raspberry Daiquiri Pie brings the best of dessert and a cocktail to your plate! Fruity, boozy, creamy and so easy to make! You’ll love this treat!
I do hope you give this Raspberry Daiquiri Pie a try, it was a huge hit here. The only change I made from Julie’s original recipe was that I added a layer of seedless raspberry preserves to the crust prior to adding the filling.
We’re big raspberry fans around here! You can definitely see the layer of raspberry preserves in the picture below. Note: I’m not a great pie cutter, obviously!
Other delicious Freaky Friday recipes:
No Bake Chocolate Cherry Cheesecake Parfait
Be sure to scroll all the way down for a list of the yummy treats from our fellow bloggers, I’m sure you’ll find some new dishes to try!
Raspberry Daiquiri Pie
Raspberry Daiquiri Pie brings the best of dessert and a cocktail to your plate! Fruity, boozy, creamy and so easy to make! You'll love this treat!
Ingredients
- 8 oz cream cheese, softened
- 14 oz can sweetened condensed milk
- 6 oz frozen limeade concentrate, thawed
- 1/3 cup light rum
- 8 oz carton whipped topping
- 1/2 cup plus 2 T seedless raspberry preserves
- Frozen pie crusts, baked according to package directions
Instructions
- Prepare frozen pie crusts according to package directions, allow to cool completely.
- Using an electric stand mixer beat cream cheese until light and fluffy. Add in sweetened condensed milk, limeade, and 2 T of preserves.
- Beat until completely blended.
- Add rum and mix thoroughly.
- Fold in whipped topping.
- Microwave 1/2 cup preserves for approximately 20-25 seconds until it become slightly liquified. Stir and pour over prepared crusts. Place in freezer for 5 minutes.
- Spoon prepared filling mixture into crusts. Smooth top.
- Chill for 4 to 6 hours until firm.
- Garnish as desired with whipped cream, fresh raspberries & lime slices.
Notes
This will make 2 regular sized (not-deep dish) pies. Use prepared graham cracker crusts if you prefer a 100% no-bake pie. Omit rum if desired. Refrigerate remaining portion after serving.
Find this recipe and more at the Weekend Potluck!
A Dish of Daily Life – Korean BBQ Chicken Skewers
An Affair from the Heart – Everything Bagel Dip
A Kitchen Hoor’s Adventures – Cottage Cheese and Pinto Bean Salsa
Bacon Fatte – No Bake Strawberry Shortcake Dessert
Bowl Me Over – Best Enchilada Sauce
Hostess at Heart – Rhubarb Oat Muffins
LeMoine Family Kitchen – Brown Sugar Jalapeño Bacon
Life Currents – French Onion Tart
Lisa’s Dinnertime Dish – Tuscan Pork Sheet Pan Dinner
Mildly Meandering – Roasted Red Pepper Dip
Seduction in the Kitchen – Caprese Tortellini Skewers
Take Two Tapas – Mexican Beer Cheese Skillet
West Via Midwest – Reuben Totchos
Who Needs a Cape? – Raspberry Daiquiri Pie
Yes please!!! This pie sounds so perfect for summer entertaining! That filling- WOW!! I love the idea of a boozy dessert too, so fun! This will be extra fabulous when I can go pick fresh raspberries for it too!
What daiquiri pie?? Who knew there was such a thing! LOVE it!
This pie sounds so tasty! I want a slice!
You read my mind about having it be completely no bake as I was going to ask if you thought it would work with a graham cracker crust. Its been in the 90’s here in California… so the cool daiquiri pie sounds heavenly!
This is so creamy and looks delicious! I love the shortcut to use a frozen pie crust too, what a lovely dessert!!
This is such a fun dessert for summer! It would be perfect to serve when we’re entertaining at our cabin!
WOW! This Raspberry Daiquiri Pie looks amazing!! I am in love with it! YUM!
Wow, Lori you did an amazing job with this pie and I love that you put the extra layer of goodness in it. I’ll definitely change up my pie and make it this way in the future! Thank you so much for your showcasing Hostess At Heart with your beautiful words and photography!
I love the idea of a cocktail with my dessert! This is perfect for summer entertaining!
I am with you — I thought winter was never going to end!! This is the perfect way to celebrate springtime’s GLORIOUS ARRIVAL!!
I usually drink my daquiris but I am so excited to eat one too! Can eat this pie while drinking one too?
I have a “thing” for boozy desserts… Always have, and always will! This one looks so pretty and refreshing, too… Perfect for the warm months (finally!) ahead!! 🙂
My pies are in the fridge now but I’m a bit skeptical about them setting up. The filling was very loose (and I even held back some of the sweetened condensed milk fearing it would be too liquid-y with the full can). Anyone have trouble with the pies setting up??