Roasted Cabbage Slices with Parmesan

You’ll be amazed at the flavor in these Roasted Cabbage Slices with Parmesan! Serve alongside Corned Beef for a different spin on St. Patrick’s Day.

You'll be amazed at the flavor in these Roasted Cabbage Slices with Parmesan! Serve alongside Corned Beef for a different spin on St. Patrick's Day.

I’m always on the lookout for ways to prepare standard dishes a bit differently. When St. Patrick’s Day rolled around again this year, I just wasn’t feeling the love for boiled cabbage. I eat it, but its not something I go out of my way to eat. So when I saw a pin on Pinterest referencing Roasted Cabbage made by Martha Stewart I was intrigued, thought we should liven our traditional Corned Beef sides up a tad.

You'll be amazed at the flavor in these Roasted Cabbage Slices with Parmesan! Serve alongside Corned Beef for a different spin on St. Patrick's Day.

The flavors that roasting bring out in the cabbage are wonderful, a little heartier than what you get with soggy cabbage. Salt and pepper take it up another notch, as does the addition of Parmesan cheese, it is a great flavor enhancer.  A little note for preparation; just make sure you don’t cut your slices too thin, they could burn. I cut mine 3/4-1″ thick, had a couple of end slices that were thinner and they ended up roasting a bit too much. I think you’ll love this side, it was a hit at my house and I have a tough crowd to please sometimes.

Looking for other easy side dishes? May we suggest:

Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad is the perfect side for all your summer meals! Creamy, easy to prepare and always a hit, you'll love this dish!

Tortellini Caprese Salad
All of my favorite flavors in one delicious side dish! Tortellini Caprese Salad is super easy to prepare and perfect for summer dining.

Cilantro Lime Rice
A versatile dish, Cilantro Lime Rice is an easy fresh recipe for a quick meal. Loaded with flavor, this is always a winner!

 

 

Roasted Cabbage Slices with Parmesan

Prep Time: 5 minutes

Cook Time: 1 hour

Yield: 4-6 servings

Roasted Cabbage Slices with Parmesan

Ingredients

  • 1 large head of cabbage
  • Olive oil
  • Parmesan cheese, shredded
  • Salt & Pepper to taste

Instructions

  1. Preheat oven to 400° degrees. Spray baking sheet with non-stick cooking spray.
  2. Slice cabbage into 3/4-1" slices, lay on baking sheet.
  3. Drizzle olive oil lightly over cabbage slices. Season slices with salt & pepper.
  4. Bake 30 minutes.
  5. Remove tray from oven. Turn slices over, drizzle olive oil lightly over slices, season with salt & pepper. Sprinkle 1 T of shredded Parmesan cheese over each slice.
  6. Bake additional 30 minutes.
  7. ***Note: If your oven tends to run hot or your slices are thinner, slices may start to brown too much on the edges. Watch cook time after placing tray into oven to finish.
http://whoneedsacape.com/2015/03/roasted-cabbage-slices-parmesan/

You'll be amazed at the flavor in these Roasted Cabbage Slices with Parmesan! Serve alongside Corned Beef for a different spin on St. Patrick's Day.

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Comments

  1. Tried it with a tiny head I had lurking in the back of the fridge…this is now my new favorite way to fix cabbage. Thanks so much for sharing.

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  1. […] soggy, you need to try it roasted! It brings out a whole new level of flavor and texture. Try these roasted cabbage slices from Who Needs a Cape, especially for those who are apprehensive about tasting […]

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