Need a delicious breakfast treat in a snap? Make some super simple Easy Crescent Cinnamon Rolls, they’ll disappear trust me!

Disclaimer…These are not healthy, I will not even try to pass them off as semi-healthy! No sir, these Easy Crescent Cinnamon Rolls are a treat, something that you’d indulge in on rare occasions prepared with the intent of having some cinnamon sugary deliciousness!  Hips & thighs beware…these are delish!

Now that we’ve gotten past that, you will love how easy these are.  While scouring Pinterest I stumbled on these, and with minimal tweeking we had ourselves some fast cinnamon rolls that anyone can make.  Because they are made with store bought dough you skip the time consuming step of letting dough rise.  So if you are pinched for time, give these a try.  If you want the traditional goodness of yeast cinnamon rolls, make sure to try Heather’s “Better than Cinnabon Homemade Cinnamon Rolls” they do not disappoint!

Yield: 8 rolls

Easy Crescent Cinnamon Rolls

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Prep Time 10 minutes

Cook Time 20 minutes

Ingredients

• 1 can Pillsbury Crescent Rolls
• 1/2 cup (1 stick) butter, softened & divided
• 1/4 cup brown sugar
• 1/3 cup sugar
• 1 t ground cinnamon

GLAZE:

• 1/2 cup powdered sugar
• 1 T milk
• 1/2 t vanilla

Instructions

1. Preheat oven to 350 degrees.
2. In glass pie pan place 4 T butter, microwave until melted. To melted butter add brown sugar and stir until combined. Set aside.
3. Roll out crescent dough, pushing together the seams that are pre-scored. Spread the remaining 4 T butter over crescent dough.
4. In small bowl combine sugar & cinnamon. Sprinkle over top of butter on top of crescent dough.
5. Roll dough back into a log shape. Gently push together any dough areas that may come apart.
6. Cut dough into 8 pieces. Place pieces in pie pan on top of brown sugar mixture. Bake 20-22 minutes or until golden brown.
7. Stir glaze ingredients together and drizzle with a fork on top of cinnamon rolls.
8. ***Please note:Original recipe called for twice as much glaze, if you are a fan of lots of glaze, double measurements above.

Notes

Recipe Adapted From: Baby Cinnamon Buns