My husband is a Peanut Butter hound. Seriously. So I am always coming up with ways to make him a new Peanut Butter Dessert. This is so simple and semi homemade, but I promise no one will be able to tell this is a boxed cake (at least to start). And I’m fussy on the cake so believe me!
Ingredients
- 1 White Cake Box mix, prepared per instructions
- 1 extra egg
- 1/2 C Peanut Butter (smooth)
- 8 ounces Cream Cheese softened
- 1 1/2 C to 2 C powdered sugar (it's a matter of taste)
- 1/2 C Peanut Butter
- 8 ounces of Cool Whip
- 2-3 T of Milk
For the Cake
For the Frosting
Instructions
- Pre-heat oven to 350 degrees
- Mix all ingredients listed on box, plus extra egg until smooth, add in Peanut Butter
- Pour into cake pan of your choice (I used 9x13) and bake according to cake box directions (I did 32 minutes for my 9x13)
- Cool completely before frosting
- Beat cream cheese, powdered sugar and peanut butter for 2 minutes
- Add in Cool Whip and milk and beat until mixed
- Spread onto cake and enjoy
For the Cake
For Frosting
A certain teenage girl at my house will love this!
Let me know if you make it Lori!
OMG. Just made this cake, it is so yummmmmy. I added some chocolate chips to the cake and it was a big hit. Heather, you are a genius.
I automatically love anyone who calls me a genius
I’m so glad you liked the cake – and YES chocolate chips would be fabulous in there!