Crockpot Honey Garlic Chicken

Can you believe this meal is from a slow cooker? It is! Crockpot Honey Garlic Chicken will be your new family favorite, trust me!

Can you believe this meal is from a slow cooker? It is! Crockpot Honey Garlic Chicken will be your new family favorite, trust me!

Can you look at that and not drool? I know I can’t!  I have never  cooked chicken in the Crock-Pot, I don’t know why. I have always cooked chicken in the oven. But when I saw the Honey Garlic Chicken in our 40 Meals in 4 Hours Crockpot Freezer Cooking post I knew I had to give it a try.

It was so simple yet it tastes so good. The chicken was so tender and just fell off the bone.  Serve up alongside some crusty French Bread, and dinner is served! Next time I think I will shred the chicken and serve it on buns. Mmmm!

Crock-Pot Honey Garlic Chicken

Crock-Pot Honey Garlic Chicken

Ingredients

  • Chicken ( I have used legs, thighs and chicken breasts)
  • 5 garlic cloves chopped
  • 1 tsp. oregano
  • 3/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/2 cup spicy honey bbq sauce
  • 1/3 cup honey
  • pinch of salt
  • dash of pepper

Instructions

  1. Place Chicken in Crock-Pot.
  2. Mix spices, soy sauce, ketchup, bbq sauce, and honey. Pour over chicken.
  3. Cook on low 6 hours.
  4. I split the leg quarters but you don't have to.
  5. ***If freezing, place all ingredients in gallon-sized freezer bag. Thaw overnight & dump into Crock-Pot, cook on low 6 hours.***
http://whoneedsacape.com/2013/02/crockpot-honey-garlic-chicken/

Original Recipe found at A Year of Slow Cooking

 

exp pin crockpot honey garlic chicken

 

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Comments

  1. Clare Vaninetti says:

    Hi Just wondering if this recipe would work with chicken breast or boneless thighs??

    Many Thanks Clare

    • I have tried this with breasts and with boneless thighs (although I usually omit the bbq sauce and sometimes use dry basil in place of oregano) and it works with both although the boneless thighs are the tastiest imho.

      • What is the total weight of the chicken? I want to make with chicken breasts, but don’t know how much I should use.

        • I think that would depend on how many you were feeding. In the , we used 6 chicken breasts for 2 meals. If I remember correctly that was roughly 1 lb of chicken per freezer bag.

          • I have three pounds of drum sticks, should I double or triple the sauce ingredients?

          • I would double the sauce ingredients, but if you really like a lot of sauce you can always triple it.

  2. Can I use frozen chicken or does it have to be thawed?

    • I have used frozen chicken in the crock pot before and it comes out fine. It may need to cook a bit longer though.

  3. I have this in the crock pot right now, and let me tell you… It smells heavenly, I can’t wait for dinner time. Thank you for so many great recipes.

  4. How much chicken is called for with this recipe?

    • I have a big family so when I make it I usually make 6-8 breasts or thighs and if I make it using drumsticks I make at least 12. Depends on how many you are cooking for.

  5. Are your direction numbers out of order?

  6. Christopher says:

    How many quarters per recipe?

  7. Dorothy Lomonosof says:

    Hello,
    I cooked the chicken exactly as you stated. It came out looking nothing like the pictures. Although it tasted good it was pale and sickly looking. I made enough for 2 nights. I will put the left over batch in the oven, under the broiled.
    What is your opinion please?
    Thank you
    Dorothy

    • Hi Dorothy!

      Could be Rebecca used a darker honey or whatever. As long as the chicken is cooked that’s all that matters (yes broil it for a minute if the looks really bothered you – but not too long because you don’t want to lose the flavor.)

Trackbacks

  1. […] found this recipe for Crockpot Honey Garlic Chicken on Who Needs a Cape.com.   The original recipe called for chicken thighs and drumsticks but all I had were chicken […]

  2. […] the recipes. One of my favourites which I do have to have only occasionally due to the honey is the Garlic & Honey Chicken which I found over at Who Needs A Cape? It is a great recipe to freeze and comes out great in a […]

  3. […] Crockpot Honey Garlic Chicken – This uses the chicken leg quarters that are on sale this week.  I haven’t tried it yet, but when you combine crockpot & chicken, you usually get great and easy results! […]

  4. […] friendly! I got the receipe from Who Needs a Cape? and it is really tasty. You can find the recipe HERE. Red Pepper & Lemon […]

  5. […] and Crock Pot Honey Garlic Chicken here:  […]

  6. […] Honey Garlic Chicken from Who Needs a Cape […]

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