Pressure Cooker Lasagna Soup is a tasty meal that’s done in the fraction of the time as the traditional dish. Same great tastes, a family favorite!
Pressure Cooker Lasagna Soup
As I skim through my Facebook feed I’m seeing more and more pressure cooker/Instant Pot recipes. These small kitchen appliances are taking over many kitchens across the world.
Since receiving my Power Pressure Cooker from Santa this past Christmas I’ve been using it on average of 2 times a week. I’ve made so many tasty meals since unboxing this time & sanity saver. I’ve already shared my Pressure Cooker Beef & Barley Soup, a new family favorite at my house.
Although my favorite recipe so far has been Pressure Cooker Lasagna Soup. This dish was on the table steaming hot in no time at all.
Now if this recipe sounds vaguely familiar you may have tried my other version, Slow Cooker Lasagna Soup. You’ll get exactly the same deliciousness but in a fraction of the time.
I’m sharing this amazing soup as part of a 30-day recipe challenge with some fellow bloggers. We decided to tackle Easy Pasta Dishes for this round.
I’m always on the lookout for new ways to get dinner on the table quickly without serving the dishes over and over again. Surely, you’ll find some new dishes to try, scroll all the way down to the bottom of this post, you don’t want to miss any of these tasty recipes.
Now back to this delicious soup! One of my FAVORITE and I mean truly favorite things about using my pressure cooker is I only have one pot to clean.
Being able to brown the sausage in the same pot that I’m using to prepare the soup makes my life easier. Trust me I have enough pots and pans to wash, I don’t need any additions adding to the heap.
You can certainly customize this recipe to the tastes of your family, use just about any noodle you have in the pantry. Use a chunky garlicky spaghetti sauce, throw some frozen spinach into the pot.
Don’t let my basic, and by basic, I mean ‘recipe my fussy kids will eat’ stop you from experimenting. Use this recipe as a launching point and dive into the world of pressure cooking…you’ll love it!
Try the Slow Cooker version – click HERE
Pressure Cooker Lasagna Soup
Use your pressure cooker or Instant Pot to make tasty Pressure Cooker Lasagna Soup. An easy to make comfort food that taste just like the traditional dish.
Ingredients
- 1 lb ground pork sausage
- 1/2 cup onion, diced
- 1 24 oz jar spaghetti sauce
- 1 28 oz can diced tomatoes
- 6 cups chicken broth
- 1 bay leaf
- 3 T garlic, minced
- 2 t oregano
- 1 t thyme
- 1/2 t salt
- 1/2 t ground pepper
- 8 oz (1/2 box) Radiatore pasta
- 2 cups ricotta cheese
- 1 cup parmesan
- 1 cup mozzarella, shredded
Instructions
- Turn Power Pressure Cooker on, spray with non-stick cooking spray. Press "BROWN" button (or saute if you have that button). Cook crumbled sausage thoroughly, drain fat. Add in: onion, spaghetti sauce, diced tomatoes, chicken broth, bay leaf, garlic, oregano, thyme, salt, pepper & pasta.
- Place lid on Power Pressure Cooker and lock, making sure release valve is in closed position. Cook 15 minutes, when timer goes off do a quick release. Remove lid.
- In small bowl combine ricotta and parmesan.
- Place small amount into bottom of bowl when serving. Ladle soup over the top of cheese mixture. Top with a bit of shredded mozzarella and serve. Stir together to combine.
Find this recipe and more at the Weekend Potluck!
Check out all the other delicious EASY PASTA DINNERS recipes below from bloggers who took part in our 30 Day Pasta Challenge.
- Garlic Meatballs and Pasta from Lovefoodies
- One Pot Pizza Tortellini Bake from Life Currents
- Easy Bow Tie Pasta Soup from Blessed Beyond Crazy
- One-Pot Easy Caprese Pasta from Noshing With The Nolands
- Pressure Cooker Lasagna Soup from Who Needs A Cape?
- Classic penne all’arrabbiata from Culinary Ginger
- Pasta in Creamy Sausage Sauce from The Kitchen is My Playground
- Cheesy Beef and Kale Penne Pasta from Hot Eats and Cool Reads
- One Pot Sausage and Ziti from Savory Experiments
I have a very old pressure cooker that we use to make cabbage and potatoes but I think I will try this out! My family loves lasagna so this will be an exciting new recipe! Thank you!
you need an Instant Pot! I’m not one to try all the new gidgets and gadgets, but I recently became the owner of an IP and I love it. I use it several times a day. It saves a lot of time on food prep and who couldn’t use a few less minutes in the kitchen ?:)
What a fabulous recipe! It looks delicious and sounds so easy! I need to get an instant pot!
My mum would cook so much with her pressure cooker and I have never used one as an adult. Your recipe really makes me want to get one and make this.
Anything I can cook quickly in a pressure cooker is gold! I’ve got a backlog of recipes to make once I actually purchase my instant pot…This recipe sounds like a winner! I don’t like pork sausage, so I will probably replace with beef. I also make my own spaghetti sauce so I’ll use that instead of the jar. I can’t wait to test this out!
I just got a pressure cooker and I can’t wait to learn how to use it! This recipe is on my list!
This looks really good! Off to make it today!
This looks amazing, I want to dig right in!!
I want some of this right now! Love that pile of cheese on top! 😉
We just got an Instant Pot, so will definitely be giving this recipe a try. It looks so yummy!
Tracey @ The Kitchen is My Playground
When do you add the pasta? I’ve read the recipe several times and it doesn’t mention when to add the pasta.
Sorry….went back and reread it and it does say to add the pasta!
Really really good, but I would suggest a little less oregano, we also substituted ground beef, and my son preferred it without the ricotta, while my husband and I loved the ricotta! So it was great that wasn’t added to the whole pot but individually in the bowls. However how do you store your leftovers? Keep ricotta separate or mix in?
If I double the recipe, should I add time to the pressure cook? Newbie IP user here! Thanks for the recipe.
For the 15 minutes, do you put it on manual for 15 minutes on an instant pot?
Hi Tammy, I don’t use an Instant Pot, I use a Power Pressure Cooker. On mine, it is the COOK button, not sure what the button name is on Instant Pots. If you can manually set for 15 minutes that will work. Hope you enjoy!
I’ve made this a few times now. Good recipe but I think it takes better with beef broth. Depending on the noodles, sometimes 15 minutes can be too long. However, I think if you cooked it all without the pasta and cheese, it would make a great sauce to actually use in a typical lasagne.
I made this tonight and it was delicious! I just used regular lasagna noodles and broke them up into the soup. It was a big hit with my whole family…even my picky eater ate it up! Thanks for a great recipe to add to my Instant Pot favorites.
What’s pressure do you cook it on?
I need to get a pressure cooker for this!