Slow Cooker Pulled Chicken Parmesan is a fantastic comfort food meal! Your whole family will love this easy crockpot dinner!

Slow Cooker Pulled Chicken Parmesan

I LOVE a great and easy dinner. Who Doesn’t? With school, sports, work, ugh, clubs, family time…I really need a few (or more than a few) go to easy dinners to make.

Slow Cooker Pulled Chicken Parmesan is JUST that. I can throw this into the slow cooker in the morning (I mean I can get it in there in 5 minutes) and with 10-15 more minutes when I get home? I have a dinner that my whole family will gobble up. That’s my kind of dinner.

 

 

So we love anything that even closely resembles Italian food in our house. It’s one of our go to’s for comfort food. There’s just something about a dinner with red sauce that makes everyone so excited to eat dinner!

I love it because it’s always super easy to make…and everyone will eat it (nice!). Pulled Chicken Parmesan is just one more way to have a great Italian flavor in our dinner. I don’t want to have the same spaghetti every week, so I use recipes like this to change it up!

 

 

Wait – there’s one more thing I need to tell you! Slow Cooker Pulled Chicken Parmesan? It would make and AWESOME freezer meal. You KNOW we love those around here!

I chose for this meal to make Chicken Parmesan Sandwiches – they were a hit. I did something else with the leftovers! Another reason why Slow Cooker Pulled Chicken Parmesan is a great dinner – you can add it to a salad, to pasta, make sandwiches – it’s endless!

 

Other quick but yummy dinners? Here let me inspire you…

Slow Cooker Lasagna Soup

Slow Cooker Stuffed Pepper Soup

Rustic Chicken Slow Cooker Stew

Slow Cooker Pulled Chicken Parmesan

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Ingredients

• 3-4 Chicken Breasts
• 5-6 cloves garlic minced
• 1 C spaghetti sauce
• 2 Tbsp Basil
• 1/4 C grated parmesan
• *water (only if needed)
• To Make Sandwiches
• Buns
• Provolone Cheese Slices
• Grated Parmesan

Instructions

1. Place chicken in slow cooker
2. Top with rest of ingredients
3. ONLY USE a bit of water if you're worried about burning (a couple of tbsp's should do it)
4. Cook on Low for 4-5 hours
5. Take out Chicken and Shred
6. Place chicken back in slow cooker - add a bit more sauce if needed and cook on low for another 30 minutes.
7. To Make Sandwiches
8. Heat oven to 350
9. Place chicken on one side of bun and provolone on the other
10. Top chicken with parmesan
11. Bake for about 10 minutes and serve