Mango Jalapeno Slow Cooker Wings are perfect to watch a game with or eat for dinner! Easy to make and packs a punch of flavor!

Mango Jalapeno Slow Cooker Wings are so delicious.  You know I love my slow cooker, and you know I love freezer meals, and you know my husband loves chicken.  So there you go.

The wings were not as hot as I first expected.  If you want to spice them up I suggest tossing them in more Mango Jalapeno sauce that you’ve thickened.  I did not do this and it’s good for my family and I.  It had a hint of the spice and was very flavorful – just not as hot as a thick sauce that really clung to the wings.  Again – all of that is fine with me because this turned out to be a pretty healthy low calorie meal!  Serve it up with a salad and boom – there is dinner (don’t you love that?).

If you like Mango Jalapeno Slow Cooker Wings you’re going to have to try:

Creamy Jalapeno Chicken Enchiladas

Chicken Enchilada Penne Pasta

 Slow Cooker Mango Salsa Pulled Pork

Mango Jalapeno Slow Cooker Wings

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Ingredients

• 2-3 Pounds of Wings
• 1 C Mango Nectar
• 1/2 C Pickled Jalapenos

Instructions

1. Blend Jalapenos and Mango Nectar until smooth (if you want it spicier add extra jalapenos after blending)
2. For Freezing
3. Place wings in freezer bag and cover with sauce
4. Thaw in refrigerator overnight (will only be partially thawed and that's perfect)
5. Cooking
6. Place either fresh wings or partially thawed wings into slow cooker with all sauce
7. Cook on low for 4-5 hours until cooked