We love just about anything Taco in our house.  Taco Salad, Taco Chicken, Taco Beef, Taco Pork – you name it.  So when I had some stew meat and was wondering what to do with it?  I came up with Slow Cooker Taco Stew Meat and life was complete!  Stew meat is a great meat to throw in your slow cooker because it’s comes out perfectly tender.  And using Taco flavorings?  It’s perfect in the slow cooker as well so all of that flavor just seeps into everything!

You could definitely have made a traditional soft or hard shell taco with Slow Cooker Taco Stew Meat, but I chose to make a wedge type salad with it.  This is a meal you could eat as tacos, over rice, in a bowl, with a salad or even with some pasta.  So you can make it again and again and not have a repeat!  I love dinners like that!  Top it with guacamole, sour cream, salad dressing or just enjoy it “plain” (although with this flavor it’s certainly not a plain meal.  Dress it up with some extra Salsa.  Again, the possibilities are endless.

If you love taco meals as much as me you should check out:

Pork Taco Salad

 Fish Tacos with Mango Salsa

  Slow Cooker Green Chile Pork Tacos

Slow Cooker Taco Stew Meat

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Ingredients

• 1 pound Stew Meat
• 1 Onion, chopped
• 1-2 C chopped Celery (just a matter of taste how much)
• 1 can Diced Tomatoes
• 1 package Taco Seasoning
• 2-3 Tbsp fresh chopped Cilantro

Instructions

1. Place all ingredients in slow cooker
2. Cook on low for about 6 hours
3. Freezer Instructions
4. Place all ingredients into freezer safe zip lock bag
5. Freeze
6. Thaw out for one night in refrigerator
7. Place partially thawed meal into slow cooker and cook on low for about 6 hours