Banana Brown Sugar Muffins are a simple but tasty muffin to make. From beginning to end they take 30 minutes, perfect for weekend breakfast.

I love making a quick morning muffin for my family.  We get easily tired of such treats if I don’t change it up and make different kinds (it seems like I’m always making a different one!).  Everyone in my family LOVES bananas, and I had a lot so I decided to make up some Banana Brown Sugar Muffins.

Everyone in the house agreed that Banana Brown Sugar Muffins are a hit and they have been requested again since I made them the first time.  They are really simple to make and it took me about 30 minutes from start to the finish of baking in the oven.  That’s a muffin I can get on board with!  YEA!

Keep your eyes out, this muffin mix was so good I’m planning on changing things slightly and adding to it!

If you like Banana Brown Sugar Muffins you should also try:

Apple Cinnamon Streusel Muffins

Cinnamon Sugar Greek Yogurt Muffins

Sour Cream Chocolate Chocolate Chip Banana Bread

Yield: 12 muffins

Banana Brown Sugar Muffins

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 3/4 C flour
• 1/2 C brown sugar (plus more)
• 2 tsp baking powder
• 1/4 tsp salt
• 1 beaten egg
• 1/4 C vegetable oil
• 1/2 C milk
• 3/4 C mashed bananas

Instructions

1. Preheat oven to 400 degrees
2. Spray muffin tins with non-stick cooking spray
3. In a medium bowl combine flour, sugar, baking powder, and salt. Make a well in center of mixture.
4. In another bowl combine egg, milk, oil and bananas.
5. Dump wet mixture into well of dry mix. Stir (do not overstir) until everything is moistened. It will be lumpy that's ok
6. Spoon into muffin tins
7. Top each muffin with about 1 tsp of brown sugar
8. Bake for 18-20 minutes or until tooth pick comes out clean

Notes

Recipe was adapted from Better Homes and Gardens Cook Book