These Pumpkin Pie Spice Rice Krispie Treats are a tasty fall treat that will remind you of all your favorite fall flavors. Easy to make and decorate.

Here’s a fun variation on the traditional Rice Krispie treat!  These came about from me scrolling through Pinterest and seeing some Pumpkin Pie Rice Krispie treats. They sounded great to me, but I just knew my kids wouldn’t eat them.

I started thinking about how I could get the flavors of pumpkin pie in treats without adding pumpkin puree. Then it came to me, just add Pumpkin Pie Spice! You’ll get the fabulous flavorings of a pumpkin pie without the orange puree that makes my kids run for the hills.  Last year we shared my easy DIY Pumpkin Pie Spice . There’s no need to buy pre-made seasoning. More than likely you have the basic ingredients in your pantry and can make you own in a couple of minutes.

I also decided to cut my treats out with a pumpkin shaped cookie cutter for a seasonal feel. This is completely optional but does give it these a nice fall touch.

Yield: 12 servings

Pumpkin Pie Spice Rice Krispie Treats

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Ingredients

• 3 T butter, melted
• 5 1/2 cups mini marshmallows or 40 regular size marshmallows
• 6 cups Rice Krispies cereal
• 1.5 t pumpkin pie spice

Instructions

1. Spray 9x13 baking dish with non-stick cooking spray.
2. In large bowl melt butter in microwave, approximately 30 seconds.
3. Add marshmallows (I prefer using mini marshmallows) to melted butter & toss to coat.
4. Heat in microwave 1 minute, take out and stir carefully.
5. Continue melting in microwave in 30 second increments until marshmallows are completely melted.
6. Stir in pumpkin pie spice, also add Rice Krispie cereal and mix thoroughly.
7. Spread into 9x13 pan and let harden.
8. *Optional: use seasonal cookie cutter to make shaped treats.

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