Change up your holiday appetizer routine by making Cranberry Cream Cheese Crescents. Great for using up leftover cranberry sauce too!

I love using crescent rolls for last minute and easy appetizers.  I do it all the time (I try to keep some in the fridge at all times).

This I came up with as a variation of an app that I usually do mainly because I wanted to get rid of my left over Cranberry Sauce!  You don’t need precise measurements with this at all – and it’s so easy but so yummy!

Cranberry Cream Cheese Croissaints

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Ingredients

• 1 can of crescent rolls
• Cream cheese (around 4 ounces)
• Cranberry Sauce (probably less than half of a can)

Instructions

1. Preheat oven to 375 degrees
2. On a cookie sheet unroll the crescents (does not need to be greased)
3. Optional (but helps with cooking time) rip each croissant into 2 (I try to keep them somewhat in the shape - see picture below)
4. On each cressent put a dab of cream cheese
5. Top with a small piece of cranberry sauce
6. Bake for about 11 minutes or until rolls are done
7. Serve hot!