You’ll just adore these Sugar cookie Muffins with Almond Filling! Either as a dessert or breakfast these are guaranteed to be everyone’s favorite.
Nothing says delish to me like having anything filled with Almond Paste. It truly is a favorite of mine. I think it’s a Dutch girl thing. I decided to try these because it seemed like an easier way to have a delicious almond paste treat.
I used Bevin’s Sugar Cookie Recipe so try that out with this recipe (instead of vanilla extract use almond)! This is a great coffee break kind of dessert.
Yield: 24-30
Sugar Cookie Muffins with Almond Filling
Ingredients
- 1 batch of sugar cookie dough
- 1 7 ounce tube of almond paste
- 3/4 - 1 C of sugar
Instructions
- Preheat oven to 350 degrees
- Spray mini muffin pan with non-stick cooking spray
- Grate almond paste into a bowl
- Add sugar and mix gently
- Make little balls with the dough and press into mini muffin pan almost making a cup
- Spoon almond paste and sugar mixture into the dough
- Bake for 20-25 minutes
- After baking for 15 minutes if the dough is making a bigger muffin take out of oven and fold the "tops" back into the muffin tin.
Maybe it’s just me, but the instructions do not seem clear.
Cindy,
let me know which part you would like me to clarify!
Your Muffins look delicious, Heather. I would love one with my afternoon tea. Thank you very much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
Let me know if you make them – they really were yummy!
Sugar cookie muffins? Be still my beating heart… Pinned this! Thanks for sharing these on Two Cup Tuesday at Pint Sized Baker I hope to see ya again on Monday night!
awww – thanks for the pin! 🙂 I love these – I hope you do too!
Cab you use sugar cookie dough in dairy case instead of making it from scratch?