Broccoli Casserole

Have a potluck or holiday meal to attend? Bring this Broccoli Casserole, it is a family-favorite and always a huge hit at gatherings. You will love it.

Have a potluck or holiday meal to attend? Bring this Broccoli Casserole, it is a family-favorite and always a huge hit at gatherings. You will love it.

Chances are if you live in the midwest, you have had this dish before.  You might even have the recipe already.  It’s pretty popular in church cook books.  But, moving to the East Coast I discovered that there is a whole world of people that don’t already make this!  So I figured I would share my family’s version of it.

AND to give credit where credit is due, I actually did NOT make this.  My sister Amanda makes this every holiday.  And I am pretty sure that she makes it on most days (it’s her favorite).  She agreed to let me take a picture (let’s get serious she is my younger sister so I’m not sure I gave her a true choice!).  We love this dish.  If you were feeling fancy you could add some cooked chicken pieces and make a complete dinner out of it.  But it is a great, easy, yummy side dish.

Broccoli Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 1 9x 13 inch pan

Broccoli Casserole

Ingredients

  • 2 16 oz packages chopped broccoli, steamed or boiled
  • 1 egg slightly beaten
  • 1/2 C Mayonnaise
  • 1 small onion, chopped
  • 1 can cream of mushroom (or chicken)
  • 1 C grated cheddar cheese
  • 1/4 C melted butter
  • 1/2 package of herb stuffing mix (my family uses the Pepperidge Farm Bags)

Instructions

  1. Preheat oven to 350 Degrees
  2. Mix broccoli, egg, mayo, onion, soup and cheese and place in a 9x13 pan
  3. Mix stuffing and butter and sprinkle over broccoli
  4. Bake for 30 minutes.
https://whoneedsacape.com/2013/04/broccoli-casserole-2/

Have a potluck or holiday meal to attend? Bring this Broccoli Casserole, it is a family-favorite and always a huge hit at gatherings. You will love it.

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Comments

  1. We just love a Broccoli Casserole and this recipe looks delicious! Thank you very much for sharing with Full Plate Thursday and have a great week!
    Come Back Soon,
    Miz Helen

  2. My husband’s favorite side dish is broccoli and rice casserole. I have not made it in a long time. It would make a perfect side dish for Easter.

    Thanks for linking up with Saturday Dishes.
    Blessings,
    Diane Roark

  3. Featuring your broccoli casserole on Saturday Dishes this week.

    Blessings,
    Diane Roark
    recipesforourdaiybread com

  4. Pinned! This looks really yummy. I love a good broccoli casserole! Stopping by from Saturday Dishes

  5. Instead of the (usual) Green Bean Casserole, this Broccoli Casserole will be on our Thanksgiving table this year. It sounds delicious! It’s much healthier than the Broccoli & Rice Casserole which was popular in the 70s, and was made w/ “Cheese Whiz” & white rice. Back then, we didn’t realize (or care) how unhealthy that stuff actually was. Nevertheless, it tasted yummy! I like the addition of Suffing Mix to this dish, but if you’d like rice, use Wild Rice, instead. I plan to use ‘lite’ Cream of Mushroom Soup, and ‘lite’ Mayo, but that won’t change the flavor of this dish. I’ll also add some sliced mushrooms, and a tiny sprinkle of Garlic Powder. I’m sure this dish will be magnificent!

  6. Think I could add some hamburger to the Broccoli Casserole ?

  7. Leigh A Harlow says:

    How much is the waffle stick pan?

Trackbacks

  1. […] not always a huge veggie eater – I admit it!  I like my broccoli dressed up, I detest green beans (gross), I like carrots with butter, I like wilted spinach in things. But, […]

  2. […] Most Viewed Recipe from last weeks Saturday Dishes Side Dishes was this Broccoli Casserole by Who Needs A Cape? […]

  3. […] is a great comfort food and so easy to make!  Brings me back to my childhood when there were only a handful of Cracker […]

  4. […] I get tired of any kind of lettuce really quick.  A friend a few years back introduced me to broccoli slaw.  I have never heard of it, nor was a very inclined to buy it until she served it to me with […]

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