Have a potluck or holiday meal to attend? Bring this Broccoli Casserole, it is a family-favorite and always a huge hit at gatherings. You will love it.
Chances are if you live in the midwest, you have had this dish before. You might even have the recipe already. It’s pretty popular in church cook books. But, moving to the East Coast I discovered that there is a whole world of people that don’t already make this! So I figured I would share my family’s version of it.
AND to give credit where credit is due, I actually did NOT make this. My sister Amanda makes this every holiday. And I am pretty sure that she makes it on most days (it’s her favorite). She agreed to let me take a picture (let’s get serious she is my younger sister so I’m not sure I gave her a true choice!). We love this dish. If you were feeling fancy you could add some cooked chicken pieces and make a complete dinner out of it. But it is a great, easy, yummy side dish.
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We just love a Broccoli Casserole and this recipe looks delicious! Thank you very much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
Thanks for hosting Miz Helen!
My husband’s favorite side dish is broccoli and rice casserole. I have not made it in a long time. It would make a perfect side dish for Easter.
Thanks for linking up with Saturday Dishes.
Blessings,
Diane Roark
Featuring your broccoli casserole on Saturday Dishes this week.
Blessings,
Diane Roark
recipesforourdaiybread com
Pinned! This looks really yummy. I love a good broccoli casserole! Stopping by from Saturday Dishes
Instead of the (usual) Green Bean Casserole, this Broccoli Casserole will be on our Thanksgiving table this year. It sounds delicious! It’s much healthier than the Broccoli & Rice Casserole which was popular in the 70s, and was made w/ “Cheese Whiz” & white rice. Back then, we didn’t realize (or care) how unhealthy that stuff actually was. Nevertheless, it tasted yummy! I like the addition of Suffing Mix to this dish, but if you’d like rice, use Wild Rice, instead. I plan to use ‘lite’ Cream of Mushroom Soup, and ‘lite’ Mayo, but that won’t change the flavor of this dish. I’ll also add some sliced mushrooms, and a tiny sprinkle of Garlic Powder. I’m sure this dish will be magnificent!
CAN YOU SUB ANYTHING FOR THE MAYO? OR LEAVE IT OUT?
I have never tried. I guess if you wanted to sub? I would either try sour cream or more cream soup. I wouldn’t like it that way but I’m sure you could try 😉
Think I could add some hamburger to the Broccoli Casserole ?
Yes! Yum!
How much is the waffle stick pan?