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Crockpot Fajitas

8 February, 2013 by Admin WNAC 18 Comments

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This post has been MOVED

Find the RECIPE TO SLOW COOKER FAJITAS HERE

Slow Cooker Fajitas are the perfect dinner! A fantastic Freezer Meal - Part of 40 meals in 4 hours. Tasty and Easy

 

 

 

 

 

 

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Filed Under: Beef, Meals, Recipes, Slow Cooker Tagged With: 40 meals in 4 hours, beef, crockpot, dinner, easy dinner, fajitas, recipes, slow cooker

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Comments

  1. Sarah Vorm

    13 June, 2013 at 9:29 pm

    What kind of tortillas do you use? I noticed you cook gluten free- we’re gf as well & I’ve yet to find a tortilla we all like. I’d love your input:) thanks!

    Reply
    • Katie

      13 June, 2013 at 10:00 pm

      I usually just eat the meat and veggies sans tortilla (with guac and salsa of course!), but when I do want a tortilla I will use organic corn tortillas :).

      Reply
  2. Clare Vaninetti

    27 August, 2013 at 7:27 pm

    Hi I was just wondering how you would freeze this into meals, would you cook then freeze or would you freeze the individual components raw then cook after defrosted.

    Thank you Clare 🙂

    Reply
  3. Tonya

    15 December, 2013 at 2:02 pm

    I used a whole different recipe when I froze it last time. I learned that if you are gonna freeze it, freeze the onions and pepers in there own bag. They didn’t freeze well with the uncooked meat. But haven’t tryed doing again since the first time. So it might be better not to freeze the onions and peppers.

    Reply
  4. Teresa Singleton

    9 January, 2014 at 6:59 am

    Loved this idea… My neighbor and I have been doing this for some time! It makes our life so much simpler

    Reply
  5. Jean Daywalt

    8 March, 2014 at 4:53 pm

    Easy to assemble. I made in a 6 qt oval crockpot. Vegetable were good and spicy but chicken itself was not very flavorful, rather bland.

    Reply
  6. Helen

    8 March, 2014 at 11:33 pm

    How many does this recipe serve?

    Reply
  7. Caroline

    10 March, 2014 at 3:11 pm

    I’ve made this with chicken and it was way too watery and the chicken felt appart. It was also lacking in flavor but the guacamole fixed that!

    Reply
    • Bevin

      10 March, 2014 at 5:00 pm

      You may need to adjust the amount of liquid needed for how your crock pot cooks. Glad you were able to salvage them!

      Reply
  8. Rikki

    30 July, 2014 at 5:58 pm

    We tried the beef fajitas last night- wonderful! Family had four tortillas all together, and there was still leftovers. The seasoning was good, however I recommend more salt, or even adding some garlic salt to the recipe.
    Good to know not to freeze the veggies ahead of time.
    Questions: Is it possible to double this recipe? If I were to double this recipe (I have a 6 quart oval crockpot) would I have to cook on low longer than the 6-8 hours? Would doubling the recipe make it so the meat doesn’t cook all the way? Or would doubling the recipe take up too much space in the crockpot, rendering it unsafe? I am fairly new to crockpot cooking, and I’m trying to learn all I can.
    Thanks for the recipe!

    Reply
    • Heather

      31 July, 2014 at 2:44 pm

      As long as you can fit it in the crock pot and close the lid you should be fine 🙂

      Reply
  9. Lori

    15 December, 2015 at 11:42 pm

    Any suggestions on how to make this recipe with shrimp?

    Reply

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