Make these famous restaurant biscuits at home! {copycat} Red Lobster Cheddar Bay Biscuits are unbelievably easy to prepare and oh so good!
So, who hasn’t indulged a tad on some Cheddar Bay Biscuits while eating at a Red Lobster? I know I have!!! No denying it from this lady!
But, I have a large family, so eating out isn’t something we do very often. Ā And if we do,Ā it’s a special occasion. Ā We really enjoy Red Lobster, but it can break the bank to take an entire family there for dinner. Ā As a mom you start to improvise, you get creative andĀ bring bits and pieces of family favorites fromĀ restaurants to your dinner table at home. Ā Case in point, these {copycat} Red Lobster’s Cheddar Bay Biscuits, they’ll get devoured just as fast at your kitchen table as they do at the restaurant.
This simple recipe uses ingredients you Ā more than likely have on hand already, take no time at all to mix together & you’re family will LOVE them. All you do is mix, bake & enjoy! What could be easier than that?
Whether you’re serving up with a big old bowl of chili or a hearty bowl of baked potato soup, these bad boys will go FAST!
{copycat} Red Lobster Cheddar Bay Biscuits
Ingredients
- 2 cups Bisquick
- 1/2 cup milk
- 1/3 cup sour cream
- 2/3 cup shredded cheddar cheese
- 1/2 t garlic powder
- 1/4 t oregano
- 4 T butter, melted
- 1/4 t garlic salt
Instructions
- Preheat oven to 450 degrees.
- Mix together: Bisquick, milk, sour cream, shredded cheddar, garlic powder & oregano. Mixture will be lumpy & thick. You may need to add a tad more milk to combine ingredients.
- Once ingredients are combined, spoon onto baking sheets. I use an ice cream scoop for uniform size.
- Bake for 8 minutes.
- Combine melted butter and garlic salt. Brush on top of cooked biscuits.
- Return to oven to cook an additional 2 minutes.
- Cool before serving. Yield is 12 large biscuits.
Congrats on being chosen as Brandie’s Personal Favorite on Weekend Potluck. I’m embarrassed to tell you that after reading this recipe (and no one else is here today) I’m about to make them for my breakfast – I just cannot resist because they are too tempting!
Thanks so much, so very excited! Hope you enjoy, these are delish!
I love how easy this is to make, I pickup scampi sauce from my store’s seafood dept and brush it on before and after baking.
Yum. These look delicious. I’m going to fit them into our menu next week.
G’day! I remember these well!
Great recipe to share at the Foodie Friends Friday Copycat Recipes Party
Cheers! Joanne
I love cheddar bay biscuits! Thanks for sharing on Foodie Friends Friday!