Creamy Roasted Bell Pepper Dip is packed full of flavor and is the perfect game day dip. Great for parties & holiday entertaining too!

NOTE: This recipe has been fully updated 1/2020. Enjoy! This dip has some great flavor!

Creamy Roasted Bell Pepper Dip

I LOVE this time of year – who’s with me? My family gathers every weekend to watch sports and eat amazing food! We call it Homegating (get it? ha!).

Creamy Roasted Bell Pepper Dip is an AWESOME Homegating recipe. No need to get a tailgate out just enjoy the food in front of your tv watching your team (hopefully) win!

My family enjoyed eating Creamy Roasted Bell Pepper Dip while we were Homegating. It’s so fun for us (how about you?).

It’s one of my favorite things to do because we are together having fun and of course eating. I look forward to this time of year, and I look forward to serving them some really awesome food.

If my team is out I’m watching for commercials and just to hang out with the family. My kiddos are rooting for anyone wearing their favorite colors.

My husband? Now he is serious. He has his favorite team, then his next team he wants to win, then the next. There is always a game plan for him!

One thing game doesn’t need is a huge amount of time spent in the kitchen! That’s a game day wrecker in my opinion. I like quick and easy snack food that we can enjoy throughout the game. 

Creamy Roasted Bell Pepper Dip certainly fits the bill for quick and easy! It also fits the bill for tasty too! The flavors blend so well together!

This delicious dip begins with a basis of jarred roasted red bell peppers. Next, the creamy texture comes from whipped cream cheese and Feta cheese. Mix these flavors together and you find yourself with a great dip that’s party perfect. 

You can easily make this dip early in the day and refrigerate. Perfect for busy entertaining days such as Super Bowl Sunday. Tailgating outside? Creamy Roasted Bell Pepper Dip is perfectly portable. Pop the prepared dip into a resealable container and toss it in the cooler.

What ingredients do you need to make Creamy Roasted Bell Pepper Dip?

• Jarred Roasted Red Bell Peppers
• Whipped Cream Cheese
• Crumbled Feta Cheese
• Olive Oil 
• Chopped Parsley

Some tips for making Creamy Roasted Bell Pepper Dip:

• I used a food processor to get the desired consistency. You can also chop manually and blend ingredients with a hand mixer or by hand.
• Add in some finely minced garlic if desired. 
• Serve with crackers, cut veggies, bagel chips or dipper of choice. 
• Have some leftover dip? Use it in a veggie wrap!

Simple steps for making Creamy Roasted Bell Pepper:

Using a food processor, pulse roasted bell peppers until finely chopped. Remove to a separate bowl and set aside.

Add cream cheese, feta cheese, and olive oil. Pulse until creamy.

Add roasted bell pepper back into the cream cheese mixture. Pulse until completely combined.

Remove to a serving bowl, serve immediately or refrigerate. If desired garnish with a bit of crumbled Feta cheese and chopped parsley.

More amazing dips to try:

Lasagna Dip | Snacks and Sips

Chuy’s Creamy Jalapeno Dip | Who Needs A Cape?

Hot Crab Dip | Serena Bakes Simply From Scratch

 

Yield: Approximately 1.5 cups

Creamy Roasted Bell Pepper Dip

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Creamy Roasted Bell Pepper Dip is packed full of flavor and is the perfect game day dip. Great for parties, game day & holiday entertaining too!

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 8 ounces, Roasted Red Bell Peppers, drained
• 8 ounces whipped cream cheese
• 3 ounces Feta cheese, crumbled
• 1 teaspoon olive oil
• Ground pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Using a food processor, pulse roasted bell peppers until finely chopped. Remove to a separate bowl and set aside.
2. Add cream cheese, feta cheese, and olive oil. Pulse until creamy.
3. Add roasted bell pepper back into the cream cheese mixture. Pulse until completely combined.
4. Remove to a serving bowl, serve immediately or refrigerate.

Notes

If desired add crumbled feta and chopped parsley on top for garnish.