Simple to make, beautiful to look at and delicious to drink – Cranberry Mimosa has it all!
I’m not sure if I have told you…but I love champagne. It’s one of my favorite things to drink. I celebrate with it, I end a week with it, I have it at a BYOB. Love it. Sometimes I think you need to doll it up a bit though to drink it – there is nothing more festive than a Cranberry Mimosa.
I have a list of reasons that a Cranberry Mimosa is my favorite to serve and drink at Christmas time. 1 – it’s not just for Christmas no matter what I just said. It makes a fantastic brunch drink, great for a shower of any kind – it really is versatile. 2 – it’s a cheap way to serve up the champagne! 3 – even my husband will drink it with me and he’s not always big on a glass of champs. So I always keep a little cranberry around in case I want to pop the cork (oh that lovely sound) and have a glass. He will join me if I make it a Cranberry Mimosa!
Some people may call this drink a Poinsettia. That’s fine! I, to keep it simple, just call it a Cranberry Mimosa – but whatever you call it – just enjoy it!
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