Apple Onion Soup I know it might sound like a different combination – but it is a delightful combo that you should try.  I add cauliflower to my soup because I like to bump up the nutritional value of this soup – it’s a great way to get your veggies in!  If you really don’t like cauliflower it’s ok if you don’t add it.  I think it adds to the soup, but plain apple onion soup is delicious as well – I’ve done both!

I first had Apple Onion soup at my previous work.  It was such a wonderful soup I knew I had to try to recreate it at home.  I think I’ve come close to the original and we gobble it up.

I use chicken broth, but if you’d like to make this a true vegetarian meal please feel free to substitute a vegetarian stock!  This is a hearty soup that is perfect for the main course as well as a side (I serve it instead of a salad often).  I can’t say enough good things about making this soup!  You can even double the recipe and freeze half of it!

If you’re interested in making other soups check out these recipes:

Butternut Squash and Apple Soup

Spicy Pumpkin Soup

Potato Cream Soup

Apple Onion Soup

Print

Ingredients

• 3 large apples: peeled, cored and chopped
• 1 large sweet onion diced
• 1 20 ounce bag of frozen cauliflower
• 1 32 ounce chicken (or veggie) broth
• 2 C water
• 1 tsp Rosemary
• 1 tsp Salt

Instructions

1. Place all ingredients into large pot and bring to a boil
2. Reduce to a simmer and let simmer (lid on) for about 30-45 minutes
3. Using an immersion blender, blender or food processor blend all ingredients until smooth
4. Serve Or Freeze