If you love blueberries you’ll absolutely love homemade Blueberry Crumble Pie. Harvest fresh berries and enjoy this amazing dessert.
Blueberry Crumble Pie
I LOVE blueberry season – it’s so wonderful. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy!
This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in this! Adapt as you like!
One word to the wise – allow this pie to cool completely before cutting. If you want it warm it will still taste amazing but it will be runny! If you put it in the fridge until completely cold it will be “set” and not runny at all!
Other great fruity desserts:
Raspberry Cream Cheese Dessert
Blueberry Crumble Pie
Ingredients
Instructions
Mary Leigh
This looks delicious! I’ve been loving blueberries this summer. We’ve been eating them fresh, baking with them, and mixing them in smoothies!
Baker Becky
You had me at blueberry!!! Thanks so much for sharing on #CakeFriday! All of your recipes look soooo delicious!
nettiemoore
Looks amazing, Baking tomorrow!! Nettie <3
tiffany dayton
This looks delicious. I love blueberries. My Mom makes an easy blueberry cake.I know I would love this.
Tiffany
This is a wonderful recipe! Making the pie with freshly picked blueberries gives the pie extra flavor. My husband and father n law ate one whole pie each!
Heather
LOVE them! 🙂
Nicole
How long will this pie stay good for? I have a big weekend coming up and I’d like to make a few in advance. Can this be freezer friendly?
Heather
a few days for sure 🙂