Creamed Corn Corn Muffins

Creamed Corn Corn Muffins ~ Looking to give those ordinary corn muffins a boost? A tasty addition to dinner, with soups, stews or chili.

Creamed Corn Corn Muffins ~ Looking to give those ordinary corn muffins a boost? A tasty addition to dinner, with soups, stews or chili.

My oldest daughter’s school held a chili cook-off in the fall and I was, ahem, “volunteered” to bring corn muffins. I needed a quick recipe and reached for my ever-reliable Jiffy corn muffin mix. But I didn’t want to rely on just the mix — and I wanted to ensure my muffins were moist and not crumbly. An online search quickly revealed that adding creamed corn to cornbread mix, along with some sour cream, would yield the type of corn muffins I was striving for. And that is how Creamed Corn Corn Muffins were borne.

This adaptation rendered moist, golden muffins … and I received compliments from a parent whose mother makes THE best corn muffins. Mine were a close second to Mom’s, apparently. 😉

My girls can be lukewarm when it comes to the usual cornbread, but they gobbled up these yummy muffins without the least bit of the “Do I hafta?” resistance that kids are famous for at the dinner table.

Creamed Corn Corn Muffins are great alongside chili or your favorite warm-you-up soup. ENJOY!

Creamed Corn Corn Muffins

Rating: 41

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 18-24 muffins

Serving Size: 1 muffin

Creamed Corn Corn Muffins

Ingredients

  • 2, 8.5 oz. packages of Jiffy cornbread mix
  • 14.75 oz. can of creamed corn
  • 1/2 c. milk
  • 1/4 c. sour cream
  • 2 eggs, beaten

Instructions

  1. Combine all ingredients in large bowl.
  2. Stir till just combined; batter should be slightly lumpy.
  3. Line muffin pan with liners (or lightly grease cups if not using liners).
  4. Pour batter in cups till two-thirds full.
  5. Bake in 350° oven for 25-35 minutes, or until toothpick inserted comes out clean.
http://whoneedsacape.com/2015/01/creamed-corn-corn-muffins/

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Creamed Corn Corn Muffins ~ Looking to give those ordinary corn muffins a boost? A tasty addition to dinner, with soups, stews or chili.

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Comments

  1. These sound tasty. I’d go for a bowl of chili with these right now! Brrrrrrr!

    Linda

  2. Wow. Adding creamed corn and sour cream to cornbread mix sounds like a fantastic idea. Thanks for the recipe.

  3. been looking for this recipe for the longest, my grandmother use to cook this with chilly . Great idea the sour cream Idont remember this in it just like she didn’t use the jiffy mix they didn’t have it SMILE that’s my fix on it. THANKS

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