Easy and great slow cooker meal. Perfect for freezer meal! Slow Cooker 2 Salsa Pork Chops are most and tender – you’ll love it!

I am in love with my slow cooker this winter. I guess it’s just the busyness of life right now!  So anything that I can, I have been throwing in there in the morning and I love love love not having to worry about dinner the rest of the day.  I am also building up some recipes (trying them out first I guess) to do some more freezer meals and slow cooker pork chops are on the list for sure!

I came up with this because I had some pork chops! I didn’t feel like having our usual slow cooker pork chops meal (Honey Romano Pork chops), and I felt like a little spice. These slow cooker 2 salsa pork chops came together super easy and your family will love it!

Serve it up with some Spanish Rice and Cornbread and yum – easy dinner!

Slow Cooker 2 Salsa Pork Chops

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Ingredients

• 6 pork chops, boneless
• 1 C red salsa (I used chunky but whatever kind you prefer)
• 1 C salsa verde
• 4 minced garlic cloves
• 1 16 ounce bag of baby carrots
• 2 cans of corn (frozen could be used as well) drained
• 1 tsp black pepper
• 1/2 tsp white pepper
• 1 tsp basil

Instructions

1. Spray slow cooker with non-stick cooking spray
2. Place all ingredients into slow cooker and cook on low for about 8 hours

*If freezing, put all ingredients into a freezer safe bag and freezer*