Blueberry Orange Cake is a fabulously simple dessert. Creamy, fruity and delicious, your guests will love the flavor combination!
Have a picnic or BBQ coming up and you need to bring a dessert? Look no further than this Blueberry Orange Cake! Summer is all about easy dining, quick easy preparation and simple delicious recipes. This is a layered dessert that transports wonderfully, use a pan with a lid for easy transportation. Dig out the cooler and head out to your event.
Let me break this lovely cake down for you, it starts with tender layer of cake, topped with a creamy orange-flavored filling and completed with a fluffy blueberry topping. The light flavor or orange compliments the blueberry taste, you’ll enjoy the combination of flavors along with how simple this summertime dessert is.
Blueberry Orange Cake
Ingredients
- 1 pkg white cake mix
- 1 14oz can sweetened condensed milk
- 1 16oz can ready-made orangesicle frosting (or see ingredients below to make homemade)
- 1 21oz can LUCKY LEAF® Premium Blueberry Pie Filling
- 1 8oz container non-dairy whipped topping
Orange Frosting:
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
- 1 t grated orange peel
- 3/4 t vanilla extract
- 2-3 T orange juice
Instructions
- Bake cake according to package directions for a 9x13 cake. Let cake cool 5 minutes, then using a fork or end of wooden spoon, poke holes all over top of cake. Drizzle the can of sweetened condensed milk over the top of cake slowly. Refrigerate to chill.
- If using store bought frosting, remove foil lid and heat in microwave for 20 seconds. Stir and spread over top of the chilled cake.
- Set aside 2 tablespoons of the pie filling. Stir remaining pie filling together with the whipped topping. Spread over the frosting layer. Spoon tiny dots of the reserved pie filling over the top. Swirl gently with a knife. Refrigerate until time to serve. Cut into 24 pieces. Store the remaining cake in a sealed container in the refrigerator.
- HOMEMADE ORANGE FROSTING: In a small bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, orange peel and vanilla. Add enough orange juice to achieve frosting consistency. Yield: 1 cup.
Notes
Recipe provided by LUCKY LEAF®
I love lemon, anything lemon
blueberry is my favorite, but I love cherry for my Cherry Cheesecake, fb is crazy, I have liked you forever!! Now I do again <3 Nettie
BLUEBERRY OF COURSE!!!
This looks delicious!!! My favorite flavor of fruit in desserts is either apple or cherry. I can’t decide!!
Berries are definitely my favorite! This looks awesome!
Blueberry is my absolute favorite.
Is chocolate a fruit? Maybe coffee? Um, otherwise, I think peach is my favorite fruit.
This looks divine! Thank you bunches for linking up and partying with us!
I saw your cake on Titi Crafty and I just had to check it out and get the recipe. It sure looks amazing! Yum!
That sounds absolutely delicious! I love the combination of blueberry and orange. Sounds really refreshing
Blueberry Orange Cake sounds so delicious, yet irresistibly easy to make! I have a few white cake mixes laying around! I hit a sale at the supermarket! I just need to pick up the sweetened condensed milk and LUCKY LEAF® Premium Blueberry Pie Filling
Blueberry and orange together is just heavenly! This cake looks wonderful!
I love berries and this blueberry orange cake looks so moist! Nice combination of flavors!
Orange and blueberry together sound fabulous!! What a gorgeous cake!
G’day! Your cake looks terrific! Wish I could try some now!
Cheers! Joanne @ What’s On The List