How To Can Salsa, A Tutorial

How to Can Salsa, a Tutorial is just for you if you’ve ever wanted to make your own canned salsa, here’s how. Step by step photos of the process. Ah, September! My favorite month of the year. Summer is sailing away on autumn’s cool breezes, and my garden is over-flowing with its harvest. At this very moment, if you’ve got tomatoes, you’ve probably got a lot of them. I planted a lot this year, expecting enough for sauce, paste, and {Read More}

Chocolate Chip Cookie Dough Truffles

Chocolate Chip Cookie Dough Truffles can be made super quick and easy. They are delicious and everyone will adore them! Make a batch today! This dessert was a major hit in my family. They are so delish we gobbled them up – I might suggest making a double batch of these little treats! I love having a dessert that is super easy to transport and doesn’t require any help to be good.  You could dip the Chocolate Chip Cookie Dough {Read More}

20 Summer Treats

Summer has almost come and gone!  Yes already!  So use these last few weeks to get the best tastes out of summer before it ends! This list is just that – a few last treats and flavors you have to have before the air is crisp and we’re talking pumpkins! Raspberry Lemonade Moscato Wine Spritzer 3 Potato Salad Chicken Strawberry Spinach Salad Grilled Avocado Salad Grilled Nectarine Bowls Bacon Ranch Pasta Salad Banana Berry Sorbet Yogurt Covered Berries Watermelon Cucumber {Read More}

35 Blueberry Recipes

From baking to desserts to breakfast favorites, we have compiled 35 Blueberry Recipes. Great for berry season, surely you’ll find something new to try! It’s almost blueberry season! WOOHOO! I love it when I get fresh blueberries by the flat. Cut out the middle man and go straight to the farm. Blueberries are such an amazing fruit. They are good for you like broccoli, but are much more tasty (in my opinion). You can make breakfast, dessert, snacks, bread – {Read More}

Arugula Salad with Red Wine Vinaigrette

Arugula Salad with Red Wine Vinaigrette is an easy salad to make as an entree or a side. Loaded with delicious crisp flavors. I’m not always a huge veggie eater – I admit it!  I like my broccoli dressed up, I detest green beans (gross), I like carrots with butter, I like wilted spinach in things. But, the one thing I can eat every single day is a salad. I love the different flavors you can come up with. But {Read More}