Slow Cooker Triple Chocolate Nutty Pudding Cake ~ Warm, ooey, gooey, nutty, chocolate pudding cake … in the crockpot. Top with a generous scoop of ice cream and YUM!!! Warm, ooey, gooey, nutty, chocolate pudding cake … in the crockpot. Yes, you read that right: Triple Chocolate Nutty Pudding Cake that came out of my slow cooker and not the oven. And let me tell you, it was fabulously moist and decadent – everything a good cake should be. 😉 Now, {Read More}
Mocklava (Easy Baklava)
9 November, 2014 by Leave a Comment
Mocklava (Easy Baklava) ~ If you love baklava, this is an easy and adaptable recipe using crescent roll dough instead of phyllo! Fantastic dessert! I love baklava (pronounced “bahk-LAH-vah”), but I’ve never worked with phyllo, the dough typically used to make baklava. Once I got to thinking about how I could make “my” version of baklava, I recalled an old episode of “Friends” — the one where Monica is creating recipes using “mock” chocolate. I giggled to (and at) myself {Read More}
Pumpkin Pecan Scones with Maple Glaze
3 November, 2014 by 2 Comments
Pumpkin Pecan Scones with Maple Glaze are the perfect fall treat. Serve for breakfast or for dessert they are simply delicious. Yep, I am back again with a delicious treat that of course has PUMPKIN in it. These goodies were whipped up one afternoon after I had a similar treat at a local coffee shop. I really have not just a thing for everything pumpkin but also scones! Oh my. I have not met a scone I did not like. These {Read More}
